Hours

Monday	11:00 AM - 2:30 PM
Tuesday	11:00 AM - 2:30 PM
Wednesday	11:00 AM - 2:30 PM
Thursday	8:00 AM - 8:00 PM
Friday	8:00 AM - 8:00 PM
Saturday	8:00 AM - 8:00 PM
Sunday	8:00 AM - 2:30 PM

Photos

Reviews

• David Curtis
  ★ 4

  First time here. It said the place was open until 8 on a Thursday night. We went about three o'clock. Walked in and found a cook making pizza and a table of four. Having not been there before, we didn't know what to do. So, we stood there and waited. It was a good five minutes before anyone greeted us. She offered either the inside or outside. We chose the outside since it was a beautiful day. We sat and she gave us menus and a pint mason jar of tepid water. We looked at the menu and decided what we wanted. She came back and took our order. It seemed to take a long time despite the fact that there were only a couple of parties in the place. When the food was delivered, it looked good. I had a wood fired pizza and asked for hot pepper flakes and some Parmesan cheese. She obviously forgot about it because I never got it. I enjoyed the pizza anyway. Overall it was a decent experience. The service should have been a little more attentive given how many people were there. The pizza was excellent and I'd go back for another one. The server needs to pay more attention.

• Amanda Ostraat
  ★ 5

  Wow... I had a slice of their quiche and it was silky-good! Come in on a Saturday morning and there's a farmer's market just outside. I'll certainly be back.

• Lucinda Kelley
  ★ 5

  We had Sunday brunch for 12 at the Miller’s table. Our group included children and adults. Everyone greatly enjoyed the food and the service with a smile from our server, Elle. The menu includes choices for every palate and the food is fresh, homemade and with signature touches. The space is beautiful and comfortable. We did call ahead and made a reservation because our party was large.

• JP Masella
  ★ 5

  Pull up a chair as the Millers' Table is like home...but wait there is more...it has an amazing chef and staff. The chef actually came to have conversation and explain the meals. The good crust is sourced out of Camden, ME. The wood fire oven is right in the eatry. The crusty delicious looking pizza creates a heavenly aromatic smell. I will R-E-T-U-R-N for the pizza. I instead opted for a hot smoked ham and cheese sandwich. It was toasty sourdough, with two thick cut ham sliced, sharp melty cheddar, and a sweet mustard evenly spread. The meal came with a Morse Pickle. Morse is a Maine thing (3856 Washington Rd, Waldoboro, ME 04572). It was medium sour. A little raspberry vinegar white/purple slaw with caraway seeds garnished for a short time my plate as it was eaten between really great mouth appeal bites of sandwich. My parents; who are my travel companions, had a fishermans' stew. My mother was worried about it being too creamy...it was not. Instead, a rich lobster stock lightly cut with cream contained monkfish, potatoes, carrots, and onions was served with a slice of bread. My mom commented on the deliciousness of the bread. Both parents elected to have a cup as opposed to a bowl. The cup is 6 oz. and a bowl about 10 oz. Both parents did this for nefarious reasons as they were snacking away on German cookies they bought at the restaurant...sneaky.
  
  This place is a super solid place. It is a solid 9.7 out 10... and a plus.
  
  If I had to nit pick, the seating was a little uncomfortable.
  
  9.8 on the bathroom. It's really great.
  
  Pet friendly as I saw a German Shepard.

• Cheryl Cunningham
  ★ 5

  Small quiet dining area. Farmer salad was full, color, fresh,and flavorful. My son had just a traditional cheese wood fire pizza. Brownie sundae served in small cast iron skillet was rich chocolate flavor. Took home some fabulous treats to enjoy.