Hours

Monday	7:00 AM - 5:00 PM
Tuesday	7:00 AM - 5:00 PM
Wednesday	7:00 AM - 5:00 PM
Thursday	7:00 AM - 5:00 PM
Friday	7:00 AM - 5:00 PM
Saturday	7:00 AM - 5:00 PM
Sunday	7:00 AM - 5:00 PM

Photos

Reviews

• Lance Miller
  ★ 5

  Love this place. I’m in here once or twice a week and it’s always tops. Best croissants I’ve had since I was in France. Great selection of breads, rolls, baked treats. My personal favorite is the ham, rosemary & cheddar croissant. Warm it up and there’s nothing better.
  I don’t usually grab coffee here, because my office is super nearby, but the times I have have been excellent.

• Hannah Baker
  ★ 5

  I had the best cinnamon roll here. It was a laminated dough which made it delicate and crispy. It was perfect!! We loved the quality of the latte and drip coffee. I highly recommend stopping by if your passing through. You won’t regret it!

• Dennis Manley
  ★ 5

  Boule Bakery & Cafe is exactly what a neighborhood bakery should be. Thoughtful, consistent, and quietly excellent.
  
  The bread and pastries are made with care and precision. Croissants are deeply layered and buttery. Sourdough is balanced and dependable. Coffee is well sourced and brewed properly, never an afterthought.
  
  The space itself invites you to stay. Warm light, plants, and a calm layout make it easy to slow down, sit with someone, and enjoy the moment. The staff are friendly, attentive, and genuinely welcoming.
  
  Whether you live nearby or are just passing through, Boule is a place you return to. Sometimes on purpose. Sometimes without realizing you’ve made it part of your routine.

• Jack Lawson
  ★ 4

  I recently visited Boule Bakery, which is known for its extensive use of sourdough in everything they offer. Overall, the experience was enjoyable, but I wouldn’t say it was the best I’ve had. The highlight of the visit was definitely the cardamom bun; it was exceptional and easily the standout item on the menu.
  
  However, the ordering process left something to be desired. It was a bit confusing, leading to unnecessary foot traffic at the register, which made navigating the space a little frustrating. While I appreciated the creativity with sourdough, the overall experience didn’t quite meet my expectations. I’d recommend trying the cardamom bun for sure, but the rest of the offerings didn’t wow me as much as I had hoped.

• Kevin Pallotti
  ★ 5

  I reveled in a delicate latte made with locally-sourced maple syrup. The best coffee I've had in 2 years. Scrumptious.