Farmer’s Table Chula Vista

Farmer’s Table Chula Vista

4.3 (1048 reviews) Breakfast Score™ 80.1 Open now
Ad slot: restaurant

330 F St, Chula Vista, CA 91910, USA

(619) 207-0325

https://myfarmerstable.com/

Get Directions

Hours

Monday 9:00 AM - 2:30 PM
Tuesday 9:00 AM - 2:30 PM
Wednesday 9:00 AM - 2:30 PM
Thursday 9:00 AM - 2:30 PM
Friday 8:00 AM - 2:30 PM
Saturday 8:00 AM - 2:30 PM
Sunday 8:00 AM - 2:30 PM

Photos

Ad slot: restaurant_reviews

Reviews

  • Vita & Vox
    ★ 5

    I walked in and wasn’t greeted at all. I stood there for a few minutes waiting for someone to acknowledge me, but no one did. I eventually walked up and asked if I could seat myself, and only then was I shown to a table.

    I ordered the farmer’s omelette and an espresso. The waiter who helped me was actually very nice. However, the espresso arrived barely warm, which I really don’t like—I prefer it hot. The omelette itself was excellent: delicious, balanced, and honestly the highlight of the visit.

    They didn’t bring any sauces, and when I asked whether they typically provide them, I was told I needed to ask. I forgot to follow up because I was hungry, but it would’ve been helpful if they mentioned it upfront.

    The brunch cost me $35 is definitely on the higher end, especially considering a few downsides. But the quality of the dish was truly outstanding, so I’m still giving this place five stars. The food delivered, even if some parts of the experience didn’t

  • kc
    ★ 5

    The restaurant decor is very inviting and open. We had Sergio as our waiter. He was friendly and very attentive. We ordered the Nutella pancakes, Oreo waffles, chicken enchiladas, breakfast burrito, and a raging Cajun. Portions are huge for the price and all very tasty! Thank you to Sergio for the warm smiles during a delicious brunch!

  • Leslie Davalos
    ★ 4

    Angie was such a great waitress! Very attentive to our needs, I would definitely come again because of her! I ordered the egg plate called “Divorciados” and it was yummy!

  • Terra Draco
    ★ 4

    There was plenty of parking. Inside is loud, but lots of tables available on a Sunday at 11am. It took a while to get our food, but the servers were attentive with multiple drink refills. The traditional Eggs Benedict had only a little hollandaise sauce, but it was good. The Canadian bacon was cut thin like lunch meat. The eggs were overcooked and not runny. The green chilaquiles were very good, the eggs were cooked perfectly (I ordered over easy) and added carnitas.

  • Christopher U
    ★ 4

    Our visit had a minor hiccup when our main dishes were delayed. We were initiallyndissatisfied, but the way the situation was handled was fantastic. Guillermo (Manager) came over and apologized.

    Ordered:
    Pulled Pork Omelette - smoky moist pulled pork with perfectly cooked omelette with chipotle cream/cheese with well seasoned potatoes on the side.

    Enchiladas - flavorful and moist chicken. The poblano sauce, mozzarella, queso fresco topped with red onions is just delicious. Should have been 5/5 if I got the over medium eggs as I ordered but it was over hard.

    Breakfast Burger - my in-law likes her burger; well seasoned with crispy bacon.

    The meal itself was delicious, and the service recovery was excellent. We were impressed when we got comp on our meal. It completely turned our experience around and showed that this restaurant truly cares about its customers.

    Front/dining staff were all great. I guess the kitchen staff probably overwhelm during the time of our visit.

    Restaurant had a relaxed welcoming atmosphere. We will definitely come back.

Similar Restaurants Nearby