Sunday Breakfast Society
2326 Proctor Valley Rd Ste 103, Chula Vista, CA 91914, USA
Hours
| Monday | 8:00 AM - 3:00 PM |
|---|---|
| Tuesday | 8:00 AM - 3:00 PM |
| Wednesday | 8:00 AM - 3:00 PM |
| Thursday | 8:00 AM - 3:00 PM |
| Friday | 8:00 AM - 3:00 PM |
| Saturday | 8:00 AM - 3:00 PM |
| Sunday | 8:00 AM - 3:00 PM |
Photos
Reviews
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luis
★ 5This is a great place to visit with your wife or daughter. The food had excellent quality and flavor, and the coffee selection was amazing—very rich and flavorful. I only wish they offered pan dulce, as it would go perfectly with the coffee. The service was outstanding.
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Vicente Del Mundo
★ 1Food was mid. the chicken and waffles were so dry. We waited for 20 minutes after finishing our food and no one came to check up on us. This is ridiculous. I understand we can ask for the check. But the fact as servers they don’t check up on you at all is ridiculous.
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De Vaughn Elledge
★ 4The place was small but decorated. The waitress was amazing, she was very attentive and help us with our order. The food was good. Tmai had the chicken and waffles. The chicken. Was great but the waffle was just OK.
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Kora Sanchez
★ 5The food was excellent, and the coffee was great. The birria was amazing—full of flavor and perfectly prepared. The service was outstanding, and Miguel was incredibly kind, attentive, and gave us great recommendations. We had a wonderful experience and will definitely be back!
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Joey P
★ 2Firstly, I must commend the remarkable aesthetic and ambiance of the restaurant. The decor and overall atmosphere are truly impressive and undoubtedly contribute significantly to the dining experience.
However, I found the culinary offerings to be a notable area for improvement. While the presentation of the dishes was appealing, the overall flavor profile and quality of the food did not quite align with the sophisticated setting. Additionally, several warm dishes were served at a lukewarm temperature, which unfortunately detracted from their enjoyment. The coffee, which appeared to be prepared using a single-serve pod system, also fell short of the quality .
Furthermore, the service regarding meal delivery was somewhat inconsistent. We experienced a significant delay between the serving of individual dishes for our table. This resulted in an awkward situation where some members of our party received their meals considerably earlier than others, creating a disjointed dining experience where food either grew cold or guests felt compelled to begin eating while others waited.
From my observation, it appeared that the kitchen might have been understaffed with only one chef managing food preparation, which could potentially explain the delays and temperature issues, despite the presence of several front-of-house hosts.
Also tables were not cleaned very well.
Again the place is very small cutest display. But this cute place needs to step up on more cooks and employees for other areas