Valerie’s Scratch Kitchen
45 Boulder Wy Unit B, Biddeford, ME 04005, USA
Hours
| Monday | 7:00 AM - 2:00 PM |
|---|---|
| Tuesday | 7:00 AM - 2:00 PM |
| Wednesday | 7:00 AM - 2:00 PM |
| Thursday | 7:00 AM - 2:00 PM |
| Friday | 7:00 AM - 2:00 PM |
| Saturday | 7:00 AM - 2:00 PM |
| Sunday | 7:00 AM - 2:00 PM |
Photos
Reviews
-
Jason & Danielle Patterson
★ 5Had breakfast with a friend of mine this morning and tried out Valerie’s for the 1st time! From the minute I walked through the door the hostess was incredibly friendly and just overall polite. That made a difference. We got a seat by the window which was nice! Service was great! The gentleman we had did a great job. I rated the food 4 out of 5 because, although it was VERY good… I hoped my hash browns were more crispier as I had requested. All is well, I know it takes time. I had a Benny with spinach, tomatoes and bacon & it was delightful but I don’t believe my English muffin was toasted at all. I’m use to a toasted EM which added yummy flavor and a bit of a crunch! The egg was cooked perfectly and all was great over all.
Oh… we also had a home made cinnamon roll that was covered in glaze (how it should be). Thanks VSK -
Karen Cyr
★ 5The staff was friendly, the place is clean. We didn't wait to be seated. The 2 of us enjoyed a great lunch where it was not crowded. The only comment is, the fries are never really hot. Still very tasty. I had the chicken pesto panini! Yum!
-
Sara A
★ 5Great place for breakfast. Friendly and super attentive staff. I ordered the Monte Cristo and a single blueberry pancake with hot coffee it was delicious.
-
Jennifer Egan
★ 5Favorite breakfast place around. They serve until 2 and usually have a wait, but they’re worth it. Discovered a new menu item- Boston Cream French Toast!🥰
-
Leah Hall
★ 3It was really nice inside, but service and food left a lot to be desired. We had to flag our server down multiple times to order, get more napkins, and then finally to get the check. The pancakes were good, but the sandwich had a thick layer of plain boiled spinach that added an odd texture and no seasoning.