Hours

Thursday	11:00 AM - 8:00 PM
Friday	11:00 AM - 8:00 PM
Saturday	11:00 AM - 8:00 PM
Sunday	11:00 AM - 8:00 PM

Photos

Reviews

• Rebecca Fitzgerald
  ★ 5

  We went to Toziers growing up, and had so many fond memories here. I came back for Mother's Day, with my parents and child.
  It was just as good as I recalled! I had the stripped class dinner, with salad and sweet potato fries. My child had a blt. My Father had the fried jumbo shrimp, salad and fries. My Mother had the surf and turf. We shared an order of onion rings and fried mushrooms. We also shared some dessert! The maple bread pudding is not to be missed. If you like bread pudding this is absolutely delumpcious! My father also had the maple pecan pie and loved it! The stars of the show were the fried mushrooms, fried jumbo shrimp and maple bread pudding. I would absolutely order those again!
  The inside is almost as I remembered, wooden seats and tables. The staff was just delightful. Everyone was kind, and happy!
  I definitely need to go back sooner, and not let so many years pass by.
  It was a sweet time making memories and also remembering my great grandparents!

• Swans Law
  ★ 5

  This is my first time coming to Tozier’s me and my Boyfriend came here before prom and in my opinion is one of the best restaurants I’ve ever been to in Vermont, the people here are super nice and the service was amazingly quick. The food is AMAZING there’s probably nothing wrong about this place.
  
  But i suggest this place 100%

• Abigail Kapusta
  ★ 1

  We arrived at 215 after driving an hour and a half from Craftsbury, waited 20 minutes for a table ( that’s fine we knew we would have to wait), by that time I’ve counted only 11 tables occupied all have already been served. It’s currently 415, I’m still in the dining room waiting with my children to be served and have been told repeatedly that the food will be out in a minute. I’m not one to walk out after ordering food but come on…. The dinner rush is already starting and we have only been brought the side salads that are supposed to come with our meals. Update… our food came and less then 10 minutes later boxes were put on our table, then the check.

• Touring Townie
  ★ 3

  Tozier's Restaurant appears to have indoor dining which I would have preferred. However, it was hard to tell if they did or didn't due to the signage out front.
  
  I ended up going to the take out line and ordered 1 scoop of Black Main Bear in a cup. The ice cream was a bit grainy, but had an overall good flavor.
  
  In addition, I ordered the Haddock plate to go. The fish was a good portion and well cooked. It was dipped in a batter and deep fried.
  
  The fries that came with it were on the salty side, but cooked perfectly crisp. The served the fish on the top of the fries which made some of the fries slightly soggy. If you hate soggy fries. Order them on a separate plate. Overall the fries were crispy, but too salty for me.
  
  I gave a score of three - I was leaning toward a 4- because the people taking and giving the orders were lackluster at best. I don't expect a lot, but a smile and a please and thank you would go a long way.
  
  I say give this place a try. You might love it. I was satisfied with my meal.

• Glenn Giles
  ★ 5

  Wonderful service, large portions, and nice Vermont sporting atmosphere. The food was top-notch for reasonable prices. Photo was after I'd already had some of the fried whole belly clams.