Hours

Monday	6:00 - 10:00 AM, 5:00 - 10:00 PM
Tuesday	6:00 - 10:00 AM, 5:00 - 10:00 PM
Wednesday	6:00 - 10:00 AM, 5:00 - 10:00 PM
Thursday	6:00 - 10:00 AM, 5:00 - 10:00 PM
Friday	6:00 - 10:00 AM, 5:00 - 10:00 PM
Saturday	6:00 AM - 1:00 PM, 5:00 - 10:00 PM
Sunday	6:00 AM - 1:00 PM, 5:00 - 10:00 PM

Photos

Reviews

• Hayley Procacci
  ★ 1

  One of the top 10 worst dining experiences. My wife and I work in the service industry and are extremely understanding. There was no host. The cook/chef (whoever it was) was taking orders along with one server, GM, and bartender. It took 10 minutes for someone to come to the host stand. Then another 20 to order drinks. As we watched there was two tables that had complained. We stayed because there was not many other options on a Sunday. We ordered everything at once (appetizer, mains, drinks). Drinks came without straws, we asked for an extra plate that we never got. Asked for more bread to no avail. They told us they had a large party and were understaffed, we were very understanding. Eventually our food came. For a $55 ribeye it was cold and tasteless. The broccolini was under cooked and hard. The “trio hummus” was all the same flavor and bland. This was so, so, bad. The serving staff tried to apologize without us even complaining. They knew. There was zero urgency. Horrible, horrible.

• K. Nicole
  ★ 4

  We went during Happy Hour 3pm-5pmnWe had drinks (margarita and another I can't remember) fried oysters and okra. I ate all the oysters. The okra and oysters were seasoned to perfection. Then we ordered dinner. The short rib was tender, and the mashed potatoes were good. The collard greens had a different taste. I ate two bites. They weren't bad, just different.

• William DeCastro
  ★ 2

  We were here for a 10-party birthday party. We loved the inside decor, the bartenders/servers were great, and they accommodated the birthday cake well. The bad thing is that the table ordered 4 hamburgers all at different temperatures: medium, medium well, and well done but after a lengthy wait all the hamburgers came out hockey puck well done. Another complaint at the table was that the portions of the food they received didn't reflect the price they paid, a small piece of salmon and a small bowl of grits.

• Angie Jones
  ★ 5

  This restaurant is a part of the Elyton Autograph Hotel. The food was really good. I had the short ribs which were tender and flavorful, the grits were perfect, and the collard greens were great! I enjoyed every bite. My husband had the burger and fries. I tried this and it was juicy and flavorful.
  
  Cocktails were great too! Staff was very friendly and helpful. Overall a wonderful dinner

• Terrence King
  ★ 5

  We ate here for Father's Day. Very laid back atmosphere. Our waiter, Terrence, was very friendly and entertaining. He did his best to overcome several issues we had. All in all a very nice dining experience.