The Appalachian Trail Cafe

The Appalachian Trail Cafe

4.6 (454 reviews) Breakfast Score™ 64.9 Closed
Ad slot: restaurant

210 Penobscot Ave, Millinocket, ME 04462, USA

(207) 723-6720

https://www.facebook.com/Appalachiantrailcafe/

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Hours

Monday 7:00 AM - 1:00 PM
Tuesday 7:00 AM - 1:00 PM
Thursday 7:00 AM - 1:00 PM
Friday 7:00 AM - 1:00 PM
Saturday 7:00 AM - 1:00 PM
Sunday 7:00 AM - 1:00 PM

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Ad slot: restaurant_reviews

Reviews

  • Alexandre Vasconcellos
    ★ 5

    We stopped by here 15 minutes before closing. We took a quick look at the menu and decided to walk in. The server was a friendly lady who let us to stay to have our lunch. She was amazing! I ordered a Mediterranean Salad with a orange 🍊 and my partner did a Berry Zinger Salad with iced tea, both of them were delicious! We also split a Good Old Burger! I loved the pictures on the walls for sale and the atmosphere inside. There were just few people in, but we loved it! 🍔🥗🍽️

  • PH Chan
    ★ 4

    Solid breakfast cafe. We ate here for a late breakfast on a slow Sunday morning in the early fall. Milinocket special, chopped tater tots with grilled onions and cheese with two eggs on top, was exactly as described, and was very tasty. The special French toast with apples was also very good. Food was served hot and well prepared. Servings sizes were generous. Service was friendly and prompt. Prices weren’t cheap, but reasonable for these days.

  • Samantha B
    ★ 5

    There is no better way to begin your day in Millinocket! Honestly, just go and enjoy it. You’ll feel like a local and you’ll leave with a full stomach. This place is so great we stopped by multiple times during our stay.

    The homemade English muffins, tater tots, and donuts are a great way to stay fueled up for exploring the wilderness of Maine!

  • prohomevideos
    ★ 5

    While staying at Big Moose Inn, we wanted to have breakfast in town and we saw that this location had a good rating. It was decorated nicely with lots of art work on the walls. Our waitress was Leah. I ordered the special, Egg Benedict ($15), which came with tots and my wife ordered the Abol omelet ($15) which was 3 eggs st■ w/ feta, spinach, Kalamata olives, roasted red pepper & Scallion served w/ toast (she got the homemade English muffin) and tots. The food was very good and hit the spot. Leah did a great job (even brewed a fresh pot of decaf for my wife), and if we are ever in the area again, we will return.

  • Scott Meyer
    ★ 4

    Stopped by here for breakfast before a day of hiking. Basic menu items that are all as good as one expects from an older diner-style staple of the town. Friendly staff that knew, or at least acknowledged everyone that came through the door with a smile.

    Highly recommend their monstrous squash donuts!