Hours

Monday	7:30 - 10:30 AM, 12:00 - 9:00 PM
Tuesday	7:30 - 10:30 AM, 12:00 - 9:00 PM
Wednesday	7:30 - 10:30 AM, 12:00 - 9:00 PM
Thursday	7:30 - 10:30 AM, 12:00 - 9:00 PM
Friday	7:30 - 10:30 AM, 12:00 - 9:00 PM
Saturday	7:30 - 10:30 AM, 12:00 - 9:00 PM
Sunday	7:30 - 10:30 AM, 12:00 - 9:00 PM

Photos

Reviews

• michael barrett
  ★ 1

  My wife and I have been here several times before and always loved it…..atmosphere by the fireplace, staff and food were always excellent. This time (early Saturday evening) was a completely different experience. My issues only center around the food we ordered, which was an appetizer, burger and a salad. My complaints are that the burger came out completely burned black on the bottom side which was ordered medium rare. The bottom of the bun was rock hard and inedible, the two pieces of bacon that were on it were also mostly burned black. Other personal preferences like smothered in too much bbq sauce and a tasteless salad are more personal preferences that we were disappointed in. I should have sent it all back but was so hungry, I ate it resentfully. I did save the bun, some of the burned burger and bacon and showed the manager as we were about to leave. Manager’s reaction was somewhat stoic. He said he would let the kitchen know and welcomed us to come back again. I am not sure that It really only takes one bad restaurant experience to not ever want to go back there. I am sure they will survive fine without me, but hopefully, they decide to always provide an experienced and caring kitchen staff.

• Susan Smith
  ★ 5

  The roast chicken was amazing as was the bean soup. Such nice attentive staff and a great atmosphere. All much appreciated. We Have been patrons since the mid 1980s and appreciate the fact that the inn has kept up its fine dining, informal, and breakfast services.See you again.

• Tori Nona
  ★ 5

  Great views. Lovely staff.
  
  And let me say... the best burgers we have had in many many years in a range of many many places. Everything we had was delicious. Hubby loved his soup and I really enjoyed my eggplant appetizer.

• Dariusz Jemielniak (Pundit)
  ★ 4

  A beautifully located restaurant with lovely pcean-fscing patio.
  
  The food is really good, although not outstanding enough to change your route to drop in. The fish stew is solid, although I'd expect a slightly more filling meal. The swordfish is interesting, I recommend it (unless you hate cumin).
  
  Eggs Benedict are done on a great bun, although mine were overcooked (I asked for medium, they were hard boiled).
  
  Blueberry pancakes are very tasty, I only wish they had some fresh fruit on the side.

• Sue R
  ★ 4

  I had Vegan Ricotta Cavatelli Primavera--a very small entree. I looked online for my dish and didn't see it listed. I wondered; if I had overlooked a sodium warning because about 2 hours after eating, my legs felt swollen. I can't recommend the dish because it lacks flavor, and at $31 price, why not spend another $9 and get a lobster roll? The wine was very good, and the dessert simple, but tasty. I may return because the menu is inviting, but I can't recommend the dish I had.