Hours

Saturday	8:30 AM - 1:30 PM
Sunday	8:30 AM - 1:30 PM

Photos

Reviews

• Luc Sam
  ★ 4

  Stopped by this restaurant for a late breakfast. The setting is outdoors surrounded by a lush garden, absolutely beautiful. We tried the chorizo burrito which was rich with brilliant chorizo, eggs and cheese and served with home fries. We also had a vegetable scramble full of fresh vegetables and we asked for pulled pork on the top. Scramble was very tasty, but the homemade pulled pork was simply phenomenal. All this was served with great coffee and wonderfully sour mango margherita. Overall a tasty breakfast and service. Thank you.

• Scott Eriksson
  ★ 5

  This is a quaint place that has a friendly neighborhood vibe and delicious food. We had chorizo scramble and eggs benedict and the highlight was the homemade salsa that was unlike anything I’ve even had with the right amount of kick and sweetness, not from sugar but perhaps the peppers or heirloom tomatoes. A great experience.

• Lily Guchi
  ★ 5

  It was a cute cafe. There were a few parking spots in the small parking lot right next to the cafe. They had a lot of outdoor spots but unfortunately it was raining pretty hard so we sat inside. They didn’t have as many tables indoor. But the indoor space was nicely decorated. The staff were very attentive and friendly. The food came out pretty fast. Everything tasted fresh and was nicely seasoned. I highly recommend their homemade salsa as well.

• Sarina Harris
  ★ 5

  We absolutely Loved this place! It’s tucked in the back past some other businesses, but it is a gem. We came on a Saturday morning and there was vibey music, delicious pork quesadillas, very friendly and kind staff, and the ambiance was perfect. We felt like we were in a jungle paradise. The manager was extremely kind and the service was amazing. We can’t wait to eat here again!

• Samantha McCoy
  ★ 5

  Such a cute little place. It’s like a secret garden/quiet terrace environment. We arrived shortly after 12pm, and there was no wait. The host just had to prep our table. Our server was great and very professional; for example, they only have black coffee that they can bring with cream and a sugar caddy. I asked if there were any lattes, which there aren’t yet, and then if there are any flavors for the coffee. He was patient and even added vanilla to the half and half.
  
  We had the chilaquiles and tres leches French toast. Fantastic food. We also had a passion fruit mimosa and a Moscow mule, also fantastic! We will be coming back.