Hours

Monday	6:30 - 10:00 AM, 5:00 - 9:00 PM
Tuesday	6:30 - 10:00 AM, 5:00 - 9:00 PM
Wednesday	6:30 - 10:00 AM, 5:00 - 9:00 PM
Thursday	6:30 - 10:00 AM, 5:00 - 9:00 PM
Friday	6:30 - 10:00 AM, 5:00 - 9:00 PM
Saturday	6:30 - 10:00 AM, 5:00 - 9:00 PM
Sunday	6:30 - 10:00 AM, 5:00 - 9:00 PM

Photos

Reviews

• Robert McCharen
  ★ 5

  Perfect stop for a great Steak on short notice! Olivia was one of the best servers we met in the south! The filet mignon was spot on and the Risotto was perfect! If you’re in Flowood or Jackson doing some shopping I would highly recommend stopping by. Too many great choices for everyone. The rooftop bar is a great stop for a sunset cocktail and dinner! We will definitely be back for this!

• Yolanda Edwards
  ★ 5

  We celebrated our 6 year wedding anniversary. The food was great and our server was amazing!!! I forgot our server name but her smile, laughter and how she engaged with her customers will not be forgotten…. Thank you for making this day very special!!!

• Jerold Sit
  ★ 4

  Appetizer: 10/10 The Pork Belly over Fried Green Tomatoes is excellentnMain Course: Beef Short Ribs 8/10, Ribeye 6/10 with a burnt taste from the grilling. Brussel spouts hard to eat many with the oil, mashed potatoes lacked butter and seasoningnDessert 8/10 Creme Brulee a little runny, so texture prevented perfect score. Very good balance in taste.
  Service 7/10 Server was goodnAtmosphere 7/10 Chair was full of trapped food crumbs. Had to clean.

• Pippi Longstocking
  ★ 1

  I had chosen to celebrate our anniversary based on reviews I had seen online.
  
  Upon our arrival, we were not acknowledged for our special occasion, which was disappointing, after I selected this on the reservation. Additionally, I noticed that the staff at the check-in desk seemed preoccupied with an older gentleman who was moving between the bar and the desk, which detracted from our initial experience.
  
  While our waitress was polite and attentive, I found it unusual that she was walking through the restaurant while indulging in a lollipop. Moreover, I observed another staff member pushing a cart with what appeared to be dirty dishes from room service through the dining area, and a third lady with long, curly black hair frequently passing through the dining area carrying crates while coughing without covering her mouth. These observations were surprising, especially for an establishment that prides itself on fine dining.
  
  On a positive note, we enjoyed the drinks from the bar, and the rolls and boom boom shrimp were exceptional. However, we found the steaks to be underseasoned, despite being well-cooked and of good quality.
  
  Regrettably, this experience has led us to decide that we will not return to your restaurant in the future, nor will we be able to recommend it to others.

• Chris M
  ★ 2

  Nope skip it. Or get a burger. We tried the Flatbread, steak and red fish. All were bad. It took over 45 minutes for the food to come out. The boc choi was under cooked practically salad and un seasoned. The rib eye was more fat and gristle than edible meat, the muffletta flat bread is really an open face deli sandwich (we expected a platter) the wine was supposed to be a 9 oz pour but was a 6. Our server is the only reason we gave 2 stars. If you eat here have low expectations and expect it to be $$. My steak was a 15 plate but cost 36.