Hours

Monday	7:00 AM - 4:00 PM
Tuesday	7:00 AM - 4:00 PM
Wednesday	7:00 AM - 10:00 PM
Thursday	7:00 AM - 10:00 PM
Friday	7:00 AM - 10:00 PM
Saturday	7:00 AM - 10:00 PM
Sunday	7:00 AM - 4:00 PM

Photos

Reviews

• Marcos Miranda
  ★ 5

  Tried the prawns, risotto and pork chops. Hands down the best I’ve ever had. Compliments to their new Venezuelan chef 🤌🏼 The bread is made in house with three ingredients (water, salt, yeast). Absolutely delicious! One of my top favorite spots in Hyannis.

• Tamara Malisich
  ★ 5

  Amazing selection of pastries—everything looked incredible.
  I tried the cranberry pecan bread and it was absolutely delicious. The staff couldn’t be friendlier, and the service is truly top‑notch. A place that makes you feel welcome the moment you walk in.

• Josh Trott
  ★ 5

  Pain D'Avignon has grown tremendously over the last decade, and is now a premier dining and cocktail experience. Their bar may be small, but it punches way above its weight class, with some top notch cocktails, including in house barrel aged Negronis and Manhattans. The food is delicious, and service is always friendly. I love to treat myself to lunch here.

• Lara Cardoso Coelho
  ★ 5

  the definition of “they don’t make ‘em like this anymore”. Best bread I’ve ever had in my life. Coffee is amazing try any espresso drink and thank me later. Went for dinner the the food was fenomenal my compliments to the chef! The bartender Marcus is an OG mixologist you can tell, perfect balance on drinks.
  I could go all day saying how much I love the quality of this place. But you gotta see it for yourself.
  It’s definitely a gastronomical experience! Will come back for sure!

• Denise A.
  ★ 4

  We were so excited to eat here for brunch and were sure to make reservations well in advance. It is located off the main street on a side street in Hyannis with limited specified parking.
  Lovely interior and so busy on a Sunday.
  There is also a bakery connected to the restaurant and bar. All has a a relaxed vibe but it can get a little loud.
  We decided on the traditional eggs Benedict and the Oeufs Pochés, poached farm eggs over seared crispy polenta cake, housemade spicy chorizo with tomato compote & Hollandaise sauce.
  We both loved the lightness and creaminess of the Hollandaise. The polenta was crispy outside, creamy inside and a perfect substitute for the typical English muffin. However, the spicy chorizo was not tasty. It was not too spicy; it was not all all appettizing. The home fries that accompanied the eggs Benedict were nothing to write home about.
  The service was fine.
  The food for all seemed to take longer than one might have expected to come out, but it was very busy at the time we were there.
  The bakery was bustling and we got a sourdough and a country sourdough to take home. Both were great, especially toasted.
  The restrooms and whole placenwas clean.
  I am not sure that we would choose to dine in again, but might stop on by to pick up some bakery items and breads if in the area.