Hours

Monday	7:00 AM - 2:00 PM
Tuesday	7:00 AM - 2:00 PM
Wednesday	7:00 AM - 2:00 PM
Thursday	7:00 AM - 2:00 PM
Friday	7:00 AM - 2:00 PM
Saturday	7:00 AM - 2:00 PM
Sunday	7:00 AM - 2:00 PM

Photos

Reviews

• Robert Rozner
  ★ 5

  This is the absolute essential family diner that every neighborhood should have but sadly does not. After getting to know the staff and owners, I legit wonder if love changes flavor. Their extensive menu is nothing crazy but everything is phenomenal. I would say the Cream of Chicken Rice soup is just how my grandma made it but to put bluntly, it’s waaaay better than my or any other grandma could have made (i’m sorry). Order it if your sick and it will do wonders

• Pam Rahhal
  ★ 5

  Stopped for breakfast. Great place to go. The food is delicious for and was served quickly. I had the eggs and polish sausage. My husband had the eggs with skirt steak. The staff is excellent and very friendly. The owner, Filipa, was absolutely wonderful. We had the nicest conversation with her. Definitely will be going back!!! Thank you for the great breakfast and conversation!

• K
  ★ 5

  One of the best breakfast spots in the city. Classic flavors, fresh ingredients. Food comes out quick and really thoughtful, attentive service. The employees are the best. Always leave here with a clean plate and special thanks to this place for always being so accommodating to kids. It keeps us coming back.

• LJR
  ★ 5

  Amazing spot for both breakfast and lunch! The food is absolutely delicious, with a big menu full of great options. Everything we ordered was fresh, flavorful, and satisfying. The service was outstanding—quick, friendly, and professional. Edgar was our server and truly made the experience perfect. Can’t wait to come back!

• Sherry Chaudhry
  ★ 5

  Chicago Restaurant, Janik's Cafe with owner, Felippa Janik and her husband Wayne, is a true embodiment of the American dream, where two cultures blend in perfect harmony, as they are from Italy and Venezuela. They beautifully integrate their past within their menu, creating a culinary experience that will leave you inspired. Moe had the best steak and eggs and I had a real treat, a fresh toasty waffle with whipped cream and fresh strawberries, a truly uplifting experience. They are opening for dinner Thursday through Saturday starting in May, a testament to their perseverance and dedication. Heading back to San Antonio tomorrow, I am filled with gratitude and excitement for the next leg of our journey. We will head to Charleston, South Carolina on the 5th with our friends, eager to explore new culinary delights and share more restaurant reviews to come.