Hours

Monday	8:00 AM - 5:00 PM
Tuesday	8:00 AM - 5:00 PM
Wednesday	8:00 AM - 5:00 PM
Thursday	8:00 AM - 5:00 PM
Friday	8:00 AM - 5:00 PM
Saturday	8:00 AM - 3:00 PM
Sunday	8:00 AM - 3:00 PM

Photos

Reviews

• Stephen Priest
  ★ 4

  Friendly service. WiFi available. The music 🎶 was playing at a reasonable level 🎚️ though one song had swearing 🤬. That was probably a surprise to the staff as well.
  The inside has two floors of 🪑 seating. The upstairs has 🛋️ couches and tables with plenty of 🪟 windows. Both floors were cold 🥶. They could use space heaters.
  They did not have pastries but plenty of 🥯 bagel options. I had an Asagio Cheese 🧀 with cream cheese. It went well with my coffee.
  My coffee was freshly ground in front of me. I was asked if I wanted room for cream, which they added.
  A pleasant and relaxing visit. If you are at the laundromat across the street, it is perfect to visit and hang out while waiting for your clothes to either wash or dry. It is a good cafe to visit if you are visiting Exeter.

• Amanda Guarino
  ★ 4

  My husband and I get açaí bowls from here all the time, and normally we have no problem. Today was different. We picked up our bowls and when we opened them at home they were only half full, tossed together haphazardly, and the granola was missing.

• Ellen Cook
  ★ 5

  Acai bowl was excellent, I’ve had a better chai latte (but I’m picky). I liked the local exeter vibes. Excellent music, will come again. Staff knew the ingredients well, granola is GF.

• Daniel Bentall
  ★ 3

  $8 for a “smoothie” that was 99% almond milk. Disappointing to say the least. Dragon bowl is by far the best. So avoid the green tropics smoothie and stick to the bowls.

• Christine Hamlet Schierwagen
  ★ 5

  “I didn’t know açaí could be this good!!”nnOn her quest for the perfect açaí bowl, my 13-year old daughter just tried a Ying-Yang Bowl at Island Vibes Cafe in Exeter. Her quest is now complete. Handmade fresh-to-order, the bowl included frozen pitaya (aka dragon fruit) on top of frozen açaí, topped with homemade granola, then fresh strawberries, blueberries, and raspberries with a generous sprinkle of coconut on top. It was everything she’d ever dreamt of about an açaí bowl. Most impressively, the large bowl remained perfectly frozen from her first bite to the last.