Hours

Wednesday	5:00 - 9:00 PM
Thursday	5:00 - 9:00 PM
Friday	5:00 - 9:00 PM
Saturday	5:00 - 9:00 PM
Sunday	9:00 AM - 1:00 PM

Photos

Reviews

• Stephen Snow
  ★ 4

  Sunday brunch at Epoch on 2/22/2026. Food was good, generous and served piping hot by Tracy and her friendly crew. Try the Tequila jalapeño Bloody Mary. Super OTW. Eggs Beni, Florentine Beni, breaded chicken sandwich and scrambled w bacon all very tasty. Corned beef hash, a bit unusual but flavorful. Will def return for dinner and can’t wait for the patio section to open.

• Gina Ellison
  ★ 5

  Went for Easter brunch. They had a little bit of everything from eggs & bacon to haddock & tenderloin. Our reservation wasn’t until 2pm, but there was still plenty and it was still hot and fresh! My favorites were the French toast which was thick & had the right amount of cinnamon. Sometimes haddock on a buffet can be dry or drenched in a sauce, but this haddock was neither and very good. My absolute favorite on this buffet was the tenderloin! I’m not much of a red meat eater, but this was melt-in-your mouth good and I even went back for seconds! Dessert was a bunch of pastries and cookies, but the standout was the super fudgy brownie! The staff, including the Chef, were all super friendly and helpful! We will be back to try dinner!

• Kit Rains
  ★ 5

  I think this Mixed Greens Salad might be my very favorite salad anywhere! I ate literally every bite. My husband's fish and chips were tasty and perfectly crisp. Thank you, Chef and team!

• Marcia flemings
  ★ 3

  Three of us went on Saturday night for a birthday dinner. Except for one other party, restaurant was empty; perhaps 5 or 6 people at the bar. We all ordered different entrees. We all found our food to be bland & not very flavorful. (I resorted to adding salt, which I never do) We all felt a bit disappointed.

• Heather Chang
  ★ 5

  Fun place for brunch. Had pumpkins pancakes and the grilling cheese with bacon. Amazing delicious 😋 and the mimosa station set up at our table was fun too.