Farmer’s Bottega
860 W Washington St, San Diego, CA 92103, USA
Hours
| Monday | 8:00 AM - 2:00 PM, 4:00 - 9:00 PM |
|---|---|
| Tuesday | 8:00 AM - 2:00 PM, 4:00 - 9:00 PM |
| Wednesday | 8:00 AM - 2:00 PM, 4:00 - 9:00 PM |
| Thursday | 8:00 AM - 2:00 PM, 4:00 - 9:00 PM |
| Friday | 8:00 AM - 2:00 PM, 4:00 - 9:00 PM |
| Saturday | 8:00 AM - 2:00 PM, 4:00 - 9:00 PM |
| Sunday | 8:00 AM - 2:00 PM, 4:00 - 9:00 PM |
Photos
Reviews
-
Virginia Huffman
★ 4Cute place. Great menu. Tasty food. Big portions.
Service was not great. Took awhile to get coffee after ordering. Food came out fairly quickly. Took awhile again to get the bill and pay.
Would gave been a better experience with more attention to our experience. -
Luc Sam
★ 4A very popular breakfast and lunch restaurant with almost always a line. On this day, we went for brunch. The chilaquiles with chicken, salsa verde and eggs was simply delicious and full of flavor. And the bottega burger was simply one of the best with thick cut crispy bacon, juicy meat, swiss cheese and all the usual accompaniments including string fries. And a fresh lemonade was just the right drink. Service was also attentive and kind. Thank you.
-
Azadeh R
★ 5The atmosphere was very distinctive — beautiful lighting and tastefully designed walls made the space feel special.
The waiters were all friendly and professional, and they appeared to be European, which added to the overall vibe.
The food and cocktails were excellent and well worth it.
Overall, a great experience and definitely a place I’d recommend it for a date -
Daniela Hollis
★ 5I’ve been here a few times and the food is fresh, tasty, consistent and hits the spot always. The sauces are rich in flavor and meat fresh. Pictures include the Bottega Stack, Lemon Poppy pancakes, chilaquiles and All American breakfast combo. They also have a full coffee bar and serve Lattes hey thank you. The service is always excellent. Friendly hosts and servers and the managers as well. The inside is gorgeous.
-
Vanessa Williams
★ 5We were seated quickly, which was a great start. Paid street parking is limited. The atmosphere is warm and inviting, with a lush, cute outdoor seating area and perfectly upbeat Spanish/Mexican music that sets the mood without being overwhelming.
The food really stood out. The arugula and parmesan potatoes were *amazing* - easily a highlight. The mixed drink was perfectly made and really enjoyable. Pancakes were exactly what you’d expect, but the real maple syrup and fresh strawberries elevated them nicely. The turkey bacon was cooked perfectly, and the Eggs Benedict tasted fresh and well prepared.
Servers were very friendly and attentive, which made the experience even better. Overall, a great brunch spot. I’d definitely eat here again. 🌿🥞