Dolly’s Restaurant
17 US-1, Frenchville, ME 04745, USA
Hours
| Monday | 6:30 AM - 8:00 PM |
|---|---|
| Wednesday | 6:30 AM - 8:00 PM |
| Thursday | 6:30 AM - 8:00 PM |
| Friday | 6:30 AM - 9:00 PM |
| Saturday | 6:30 AM - 9:00 PM |
| Sunday | 6:30 AM - 8:00 PM |
Photos
Reviews
-
BL
★ 5Quick service and HUGE portions! We had the poutine with curds, a fish sandwich, hot beef sandwich, creton and ploytes. Creton was served cold and tasted like a liver spread. Hubby loved it. Ploytes was like an unflipped pancake. The hot beef sandwich was huge and delicious! The fish sandwich had 3 fishstick-like pieces of fish, which were good, but I would have preferred one larger piece. Overall, well worth the stop! Very reasonably priced!
-
Becky J
★ 5Dolly's restaurant has large servings. Food comes out fast, hot, fresh, and yummy. People are super nice. You will never leave this place hungry.
-
Linda MacDonald
★ 5Dolly’s has been a staple in the St. John Valley for as long as I can remember. I grew up in Madawaska, and it was always there. It’s been 40 years since I moved away, and I was looking forward to getting some great local food. Dolly’s did NOT disappoint!
When we arrived, we were greeted with familiar (to me) faces from my childhood! Although the place was packed, there was an empty table and we were able to be seated right away. The server came quickly and was polite and personable, though she was very busy.
My husband and I ordered the chicken stew. This came with ployes. If you’re not a local or from the area, you might not know what these are, but you will fall in love with them! They are similar to a pancake, but made with a special Silverhull buckwheat (only grown in the northern Maine area). They are only cooked on one side, and they have lots of holes, due to the bubbling. Typically served with butter, maple syrup, molasses, brown sugar, or cretons (another local favorite). We thought the stew would come with 2, but we received 3 ployes each! We also ordered a plate of poutine (fresh cut french fries, smothered in a special gravy and cheese curds).
We didn’t have to wait for too long for our food. When our bowls of stew arrived, they were overflowing with piping hot, delicious, hearty chicken stew. The stew had lots of potatoes and homemade dumplings and was thick and flavorful. The ployes were light and super fluffy. The fries were well cooked, and there was plenty of gravy and cheese curds.
We ate every last bit and enjoyed it all. A wonderful taste of “home” for me, and familiar food for my hubby (as I have cooked these things for our family) -
Julia Bergeron
★ 4Local place for good homemade food. Small, so get there early for lunch! Staff is great and keeps things moving quickly. Must try? Chicken stew & ployes, pizza, and amazing homemade desserts!
Restaurant and bathrooms are all clean and in great working order. Food arrives hot. No complaints! Bilingual French and English. Reasonable prices, -
Rich Rosa
★ 5Steak poutine was amazing!!..
Definitely will be back next time snowmobiling up in the crown of Maine