CRACK’D Kitchen & Coffee

CRACK’D Kitchen & Coffee

4.6 (728 reviews) Breakfast Score™ 81.3 Open now
Ad slot: restaurant

319 Lowell St, Andover, MA 01810, USA

(978) 775-1775

https://www.crackdkitchen.com/

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Hours

Monday 6:00 AM - 3:00 PM
Tuesday 6:00 AM - 3:00 PM
Wednesday 6:00 AM - 3:00 PM
Thursday 6:00 AM - 3:00 PM
Friday 6:00 AM - 3:00 PM
Saturday 6:00 AM - 3:00 PM
Sunday 6:00 AM - 3:00 PM

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Ad slot: restaurant_reviews

Reviews

  • Siawosh Eskandari
    ★ 5

    Wow! What a delicious spot! Fantastic breakfast sandwiches, mindblowingly good iced coffee. It's obvious that they use nothing but the best ingredients and have an exquisite attention to detail. The smell of freshly baked goods and grilled meats that welcomes you as you walk into the store is just mouth-watering. And, oh my (!), was it affordable! I wish there were Crack'd stores in Boston proper. It'd be a riot in the best way possible. Hearty recommendations! Don't sleep on the iced coffee, might be the best one in Mass!

  • Yaritza Alfaro
    ★ 5

    Really good sandwiches. I especially love their bagels with eggs, bacon avocado and crackd sauce. I recommend their mago berry smoothie!!
    Also all their sandwiches bring 2 eggs already which is a plus!

  • John Anastasiadis
    ★ 3

    The food is good but the quantity of food per order is getting smaller and smaller. The amount of fries in the order is amazingly little, especially for the price paid. Purchased two orders, both the same, so I don’t think it’s a one-off issue.

  • Jea Kim
    ★ 5

    Really good egg sandwiches, decent drinks.

    Stopped by for a quick bite on a Saturday morning. I’ve drove past this place on weekdays, and since it’s near office buildings it’s usually slammed at lunch. Weekend mornings were still busy but manageable. Snagged a patio table without waiting.

    We went with the Live Free or Die egg sandwich and the Sunny Chorizo bowl. The sandwich was hands-down the best breakfast sandwich I’ve had in the North Shore. Nothing overcomplicated, just every element done right. Crunchy (but not dry) bacon, a nicely toasted bun, a runny egg, and their house-made ketchup that gave the whole thing a kick. The chorizo bowl was solid, but everything was chopped so finely that the flavors blended into a mild muddle.

    Drinks were just okay. Their specialty lattes (candy bar, s’mores) all leaned too sweet and a little samey.

    Still, this location is less than a minute off I-93, so I’d happily pull over again just for the sandwiches.

  • Aleksei Plotnikov
    ★ 5

    It was my first time visiting this restaurant chain. Despite the fact that there is not much space, it is clear that the flow of visitors is quite large. Everything I ordered was cooked quickly and, to be honest, it turned out delicious.

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