Colonel’s Restaurant and Bakery
143 Main St, Northeast Harbor, ME 04662, USA
Hours
| Monday | 8:00 AM - 8:00 PM |
|---|---|
| Tuesday | 8:00 AM - 8:00 PM |
| Wednesday | 8:00 AM - 8:00 PM |
| Thursday | 8:00 AM - 8:00 PM |
| Friday | 8:00 AM - 8:00 PM |
| Saturday | 8:00 AM - 8:00 PM |
| Sunday | 8:00 AM - 8:00 PM |
Photos
Reviews
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Michael Sitompul
★ 5We visited the resto when we arrived in Maine from Boston, this was delicious restaurant. We really loved the seafood pizza, it’s the best menu we ordered. The seafood was so fresh, and fit well with the chili powder. The onion rings were also tasty, and the size was so big. Having a shared plater was a great option to eat here, since the portion was so big. The waitresses were so kind and fast, you could also go to the bakery and buy different types of pastries. The restroom was clean, and I really loved the tables. There were many Maine maps on the tables.
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Michael Nish
★ 5Great restaurant in Northeast Harbor, ME. We thoroughly enjoyed our dining experience here. Food was excellent. Service was given cheerfully. Highly recommended. Street parking could be somewhat challenging depending on the time of the day, or whenever tourists decide to show up...
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Cameron Welch
★ 5Our waitress was very kind and efficient. We came in hungry and got our food immediately!! Got the autumn turkey club and it was delicious. The atmosphere was very homey and everything I wanted in my dinner tonight. Thank you!
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Comede Et Explora
★ 4We tried this restaurant for takeout twice on our trip. Chocolate cake donut was amazing and a great size to split. We wanted to try blueberry but they were sold out in the afternoon so make sure to go early if your want more options! To-go sandwiches had nice fresh bread, we especially liked the Rye. Toppings were fresh but sandwich was similar to what you can make at home. It is a good spot to get a takeout wrapped sandwich for Acadia though.
Seafood pizza we enjoyed trying but it was a bit bland. Crust was tender and delicious. Plenty of seafood on the pie but it felt like the seafood wasn’t seasoned. Small pizza was big enough for two to split. We took our pizza to-go and enjoyed it at the marina. -
Taylor Gardner
★ 5Found ourselves on this side of the island for lunch and popped in when we saw seafood pizza on the menu. It’s exactly what we ordered and it was even better than we hoped.
We ordered a large (thinking small was personal and large was shareable) and it was huge. COVERED in scallops and lobster and shrimp. The crust was thin enough but held up to the toppings. Most importantly - it was soooo good. The two of us gave it our best go and still took some home. That was likely influenced by our shared clam chowder ahead of time. Which that requires its own praise. We’re from the PNW where chowder festivals and competitions are the norm, so we’ve had our fair share. But this stuff… it was so simple but it was some of the best we’ve ever had. Wish we could’ve taken a quart on the plane!
Anyway, we’d easily recommend a stop here, it just for the novelty, but for a quality meal.