Hours

Wednesday	7:00 AM - 2:00 PM, 4:00 - 9:00 PM
Thursday	7:00 AM - 2:00 PM, 4:00 - 9:00 PM
Friday	7:00 AM - 2:00 PM, 4:00 - 9:00 PM
Saturday	7:00 AM - 1:00 PM, 4:00 - 9:00 PM
Sunday	7:00 AM - 1:00 PM

Photos

Reviews

• Lauren Curry
  ★ 2

  I think there's great potential as they obviously at one point had a good thing going based on the accolades hanging up in the restaurant from the 2000's. Waited 5 min to be seated as there was not a soul in the dining room to greet us. Started with one server and passed to another who had to confirm with our initial waitress before taking our order. For being the only patrons in the restaurant, our waitress couldn't remember who ordered what (in a party of 2). Our appetizer was obviously frozen (cool to the taste) and had no seasoning. Highly encourage bypassing the seafood alfredo as the meat is chewy from being reheated and drowning in separated sauce that also has been reheated. The visible pool of oil was off-putting. I think we'll choose to go elsewhere next time we choose to stay in the hotel.

• Minna
  ★ 5

  My boyfriend and I heard about a special they were doing, it was a poutine breakfast. It was amazing, the brown gravy was so flavorful and rich. It was a really good price for the size of the dish, which was huge. The wait staff was super sweet and attentive, overall it was a great experience!

• Alex Mclean
  ★ 3

  The food wasn't too bad, calamari was a bit chewy but otherwise delicious. The steak was cooked wonderful but the asparagus was undercooked and still very crunchy, they offered to switch it out but I didn't like any of the other dishes they had. They say us in the very back of the restaurant where there was one other family with a very rambunctious child, kind of ruined date night. Otherwise not bad.

• Central MA Explorer
  ★ 5

  Girlfriend visit ... Sat there for HOURS started with a fantastic breakfast. Good coffee. The wait staff was amazing. Food was wonderful and well presented.

• S InAugusta
  ★ 5

  The new pot stickers were fabulous, light and tender and beautiful, Oysters super fresh, seafood medley great as always, honey soy and parmesan crusted scallops were both big hits. We ended happily with the chocolate mousse and triple berry meringue. It was quiet and the server was very pleasant and attentive. It was a very successful birthday dinner.