Hours

Monday	7:00 - 11:00 AM, 12:00 - 3:00 PM, 5:30 - 10:00 PM
Tuesday	7:00 - 11:00 AM, 12:00 - 3:00 PM, 5:30 - 10:00 PM
Wednesday	7:00 - 11:00 AM, 12:00 - 3:00 PM, 5:30 - 10:00 PM
Thursday	7:00 - 11:00 AM, 12:00 - 3:00 PM, 5:30 - 10:00 PM
Friday	7:00 - 11:00 AM, 12:00 - 3:00 PM, 5:30 - 10:00 PM
Saturday	7:00 AM - 2:00 PM, 5:30 - 10:00 PM
Sunday	7:00 AM - 2:00 PM, 5:30 - 10:00 PM

Photos

Reviews

• Robert Govoni
  ★ 5

  Went to Clink for brunch and it did not disappoint! Excellent coffee and pomegranate mimosa! We both had the brunch burger and it was one of the best we've ever had. The atmosphere is so cool with all the brick architecture and old iron bars. Our server was so kind and super fast. We were celebrating our anniversary and they brought out prosecco and a delicious blueberry muffin with a candle in it to end the meal. Such a great experience at Clink thanks so much!

• Pragadish Kalaivanan
  ★ 5

  We went here for dine out Boston. It was a great experience. The staff was very pleasant and we got to try an election for à la carte as well. It wasn’t very crowded and it was nice being able to see the kitchen in action.
  We had the bao buns, tuna crudo, bisque and salad for apps. The buns could have had more pork but there were three of them and taste great. The crudo was the breakout star of the apps. Both the salad and bisque were refreshing.
  We all got the chicken for appetizer and it was simply superb. The puree and Brussel stouts paired really well with how the chicken breast was cooked.
  For dessert we got the chocolate molten cake and blood orange creme burlee. The creme burlee was divine but didn’t go extremely well with the paired crumble and ice cream. The cake on the other hand oozed on the plate and pairs well with the tart strawberry crumble and coffee ice cream. Overall a great dinning experience.
  We also got drinks. The white lies was something special at click. Never had a drink like that. Will order again

• Ed Gilbert
  ★ 1

  Update for this week: By far the worst food for a luxury hotel, at the bar I ordered the wagyu sliders, took forever to get and they were cold and completely overcooked. Bartender is awesome so they took it off the bill. Breakfast was just as bad. Ordered eggs Benedict, cold and overcooked. There is never a host at the entrance so takes a few before you get a table. The staff seems to hang out in the kitchen area a lot ignoring customers, today's table service was better however I was seated at a dirty table with caked on salt. The food looked good but was served cold. I received the wrong bread but was corrected quickly. They must premake the bacon and toast as both are served cold. The eggs were just room temperature.

• Eric Lao
  ★ 5

  Staying at this hotel, I decided to try their complimentary breakfast this morning — and it was a pleasant surprise! I ordered the pancakes, and they were excellent — crispy on the edges, soft and fluffy inside. The sausage was especially memorable, juicy and packed with flavor.
  
  The presentation was also nice, with the “CLINK” logo dusted on top of the pancakes — a fun touch. Overall, I would say this was a 5-star breakfast experience. I’m excited that I still have another morning here and hope to try more items on their breakfast menu during this trip.
  
  One more highlight is that the restaurant and hotel are located in a former jail, and they’ve preserved some of the old prison features and décor — definitely worth checking out while you dine.

• Besh
  ★ 4

  Came in as a walk-in and was seated in less than five minutes, which was a nice surprise. The food itself was pretty average, but the service was good and professional throughout. The ambience is definitely unique, especially knowing the place used to be a jail.