Hours

Monday	7:00 AM - 8:00 PM
Tuesday	7:00 AM - 8:00 PM
Wednesday	7:00 AM - 8:00 PM
Thursday	7:00 AM - 8:00 PM
Friday	7:00 AM - 8:00 PM
Saturday	7:00 AM - 8:00 PM
Sunday	7:00 AM - 8:00 PM

Photos

Reviews

• Phyllis Rostykus
  ★ 5

  Lovely little neighborhood diner with very friendly staff, relaxed, casual atmosphere, and a Greek-based all-day breakfast and solid food. Many of the tables are easy to move around, so the staff cheerfully reconfigured a lot of the diningroom to fit the needs of the customers coming in.
  
  I especially loved the chicken lemon rice soup, it was served really hot, which was wonderful on a cold night out to the Denver Botanical Gardens. The restaurant is just a two block walk from the gardens and was a wonderful place to have dinner before the walk to see the lights.
  
  The moussaka is immense, and delicious. The potatoes and eggplant are beautifully tender, the beef tomato sauce is deeply savory, and the topping is mousse light and beautiful. My husband had the chicken kabob and he really enjoyed it, and we loved my roasted vegetables.
  
  We had to end with the made in-house baklava and it was worth every rich bite.

• Stuart Wilson
  ★ 5

  Such a great experience. Food and service here are top notch. The Gyro is delicious, however I will say not to order extra meat because it's legit to much. Like overflowing. The friendliness of the staff was amazing. Parking is street parking but it isn't too bad.

• Tina Prekaski
  ★ 5

  I went to zorbas for breakfast and I would highly recommend it. They have fair prices and delicious food. They uncharged for eggs based on how expensive eggs have gotten. I got a delicious BLT. French fries are delicious but not my favorite I’ve found on Denver. The sandwich has good proportions. My friend enjoyed their breakfast sandwiches and would recommend the breakfast burrito. They have quick service and kind servers. Stop here for a homey vibe and good food.

• Sarah Russell
  ★ 2

  I was excited to find a new Greek restaurant since there are only a handful of them in Denver. The place was cute and the girl who sat us was very nice. All other servers that came to our table had great attitudes and were somewhat attentive so no issues with service. As for the food, I was expecting so much better based on reviews. We had the saganaki which had crust flaking off it and it never got gooey, it was brick hard from fire to plate, easily the worst saganaki I’ve had and I have had my fare share. The lemon chicken soup was a bowl of mush, the flavor was good but lacked any real texture as if it sat in a soup pot for 12 hours. My husband said his gyro was good but my gyro plate was nothing to write home about. Just a massive pile of meat with three chunks of tomato and a spoonful of onion. The tzatziki was different, not bad just different than normal. The biggest disappointment was the baklava. I’m not sure if everyone saying that baklava was the best has ever had it before. It was so soggy and mushy and only tasted of cardamom or something similar. I ate the first bite in the restaurant and decided to take it home and eat it 15 minutes later and end up throwing it away because it was so inedible. Very disappointed and will not be recommending this place to anyone.

• Laura
  ★ 1

  They should honestly be embarrassed about the food they served us. The gyro meat was really dry and chewy and so salty it was almost inedible. They also forgot the tzatziki, so the gyro was completely dry. The hummus was really grainy and they only give you a few triangles of pita with it. If you order extra, they only give you one small pita and it’s $4. Their portions across the board were stingy and everything seemed like it was cooked yesterday and left on the counter overnight.