Hours

Wednesday	8:00 AM - 2:00 PM
Thursday	8:00 AM - 2:00 PM
Friday	8:00 AM - 2:00 PM
Saturday	8:00 AM - 2:00 PM
Sunday	8:00 AM - 2:00 PM

Photos

Reviews

• Taylor R
  ★ 5

  The service is awesome. The food was excellent. A really cool hidden gem. Very accommodating of dietary restrictions. Everything was made fresh and you can feel the heart in the place. 10/10

• Michael Martin
  ★ 5

  My wife and I chose this due to its close proximity to Eric’s Barber Shop. This was our first visit and surely not our last. My wife had a veggie omelet which had a flaky crust. She said it tasted as good as it looked. I opted for the half order of biscuits and gravy with potatoes and an order of eggs. The food was very tasty , hot and filling. The coffee was hot and the service superb. Highly recommend!!

• Vikram Jhanji
  ★ 5

  My wife and I stopped by Tam’s Sweet & Savory Café for brunch, and it was such a great find. It’s a small, local spot tucked inside a house, and the whole place has this super cozy, welcoming vibe—like you’re having breakfast at a friend’s place.
  
  I had the veggie quiche, which was light, flavorful, and really well made. My wife went with the huevos rancheros special of the day, and she absolutely loved it. Everything tasted fresh and homemade, and you can tell they put a lot of care into their food.
  
  The house coffee was also excellent—smooth and rich, just what we needed to start the day.
  
  Big shoutout to our server, Josie, who was friendly, attentive, and made us feel right at home.
  
  We’re definitely planning to go back. It’s the kind of place that leaves you smiling when you leave.

• Catherine Spann
  ★ 5

  Amazing food, and the service is impeccable. Everyone is friendly. Wait staff is attentive but not overbearing.
  The layout is cute, being a converted house, but the noise level can be a bit loud when they have a full restaurant. Felt like I was sitting very close to the next table. The atmosphere is not detrimental enough to keep me away, and I will be returning.

• Clara Torres
  ★ 5

  We just stopped by today. I had the meat-based quiche with bacon, mushrooms, onion, cheddar and tomatoes. The eggs were fluffy and the crust was flaky and buttery. The breakfast potatoes were delicious and well-seasoned. Everything tasted like it was made from scratch.
  
  My partner had the Salmon Benedict and it was tasty. The paprika on top and tomato made it different from others we've had, giving it a unique spin.
  
  We also enjoyed the banana pudding and chocolate chip cookie. It was fresh and not too sweet.
  
  The inside feels homey and casual, with local art. Everything is served on vintage mix and match plates. The entire staff was warm and welcoming. Their hospitality felt genuine. We definitely will return. Thanks for such a delicious brunch!