Hours

Monday	7:00 AM - 9:00 PM
Tuesday	7:00 AM - 10:00 PM
Wednesday	7:00 AM - 10:00 PM
Thursday	7:00 AM - 10:00 PM
Friday	7:00 AM - 11:00 PM
Saturday	7:00 AM - 11:00 PM
Sunday	7:00 AM - 9:00 PM

Photos

Reviews

• Taylor Smith
  ★ 5

  Crazy selection and everything on the menu was good. I had the butternut squash ravioli. Well done. The cheesecake was solid too. Not too much vanilla. Beignets took forever to come out but they were worth the wait.

• Nick Summers
  ★ 4

  Founding farmers has a great atmosphere and it’s a fun place to grab dinner. The food is mediocre. I got the Prime Rib Dip sandwich and it wasn’t bad, and I would get it again if I went back, but it wasn’t anything special. The serving size was small and it was just a meat sandwich without a ton of flavor.
  
  We also got the shrimp and grits. It wasn’t salty enough, it had too much cucumber and tomato, it didn’t have enough grits, and it wasn’t cheesy. We’ve been here numerous times and it’s not a bad restaurant, but you’re paying for the environment. The steak frites is the most reliable thing on the menu by far. For the cost of this meal, a larger serving size and more attention to detail from the culinary team would make a large difference in the experience.

• Mark Nowell
  ★ 1

  We did brunch buffet this past weekend and to he honest it was alright. We went there 11:30sh and most of the food are not getting refilled or they take long to refill.
  
  Location: It is located along Massachusetts Avenue. There is a lot of seatings inside and the main buffet spot is in the middle.
  
  Service: the guy served us was good.
  
  Food: to be honest the food was alright. It is a hit and missed. Most of the food trays are empty so you have to go back twice or trice to check if they refill it which they don’t.
  
  My favorites were the ribs, roast beef, beignet which you must get!!! Otherwise other food is generic. Also not much choices for a $45 dollar buffet.
  
  Price rating: 9/10. We pay $110 for 2 people including tips. It is probably worth it if they refill food quickly.
  
  Will probably not come back for buffet here, maybe regular menu is better.

• Samantha Smith
  ★ 5

  My husband and I stopped here for an early lunch on a Sunday. There were a few groups waiting to be seated at a table when we walked in, but we were able to find some open seats at the bar. It was very lively with the breakfast/brunch bar, but we decided to order coffees and sandwiches.
  
  I got a hot mocha with no whip, while my husband ordered an iced vanilla latte. Both were ridiculously good, nice espresso-forward flavors without being overly sweet. The sandwiches look so unassuming (my husband had the pastrami and I had the turkey BLT), but are huge and sooooo good. Hand cut fries were delicious and the onion rings are massive, yet so soft and crispy! Definitely no biting into these onion rings where the whole onion pulls away from the breading. We both were only able to eat half of our meals at the time, but they also packed well to-go and ate nicely after sitting in the fridge for a bit. Definitely a spot we’ll pop into again when we’re in the area!

• Lori Burkhead Morgan
  ★ 5

  This place is so great! We ate there four times in four days. No joke. Our favorite meal was our last day there and they had a Saturday brunch that was off the chain! For a buffet brunch that had such a wide variety and such high-quality food, the price was excellent. Only 35 bucks! Great cocktails, and great food. Service was fast and friendly. Highly recommend!