Hours

Wednesday	4:00 - 8:00 PM
Thursday	4:00 - 8:00 PM
Friday	4:00 - 8:00 PM

Photos

Reviews

• Mary Manley
  ★ 4

  The atmosphere is beautiful, the service is excellent, the taste of the food is amazing. The portions are very small. For most Americans, you would expect 1 pizza to feed 1 person. I was wondering why I saw so many folks leaving with 6-10 boxes stacked in their arms. Once my partner and I left we were still hungry and confused. Expect to spend anywhere from $80-$120 as a couple if you want to leave feeling satiated (that means ordering two pizzas per person plus salads) and want to enjoy 1 drink 🍷 per person 🍺 .

• Kevin Donohue
  ★ 5

  Our experience at the carriage house was transformative. We felt it as we walked into the space. We exhaled and were welcomed by the owner, warm, inviting and friendly. Made us feel like we were at home instantly. We had two pies. The 1st was a lamb morrocan pie... I am still dreaming of the flavor. We then had the peach, ricotta and prosciutto. I was instantly a fan. You must try it when available, I promise you will not be disappointed. The flavor was mesmerizing.
  We have added the Carriage house as a must stop when we are in the area. The spirit of the people and place will leave a wonderful impression and memories, wanting you to go back.

• Dr Chef
  ★ 5

  Love love love this place. Run by some amazing creative ladies. Just as you look for this place and think you passed it, think again bc maybe you did. Located off a Main Street a few house in, these ladies have created a pizza haven. Pizzas were good, love the desserts and great pairing of wine, beer and non alcoholic drinks. Definitely kid and pet friendly. It was a fantastic atmosphere and the ladies literally make your pizza right in front of you. Liked that dough wasn’t super heavy and our fav pizza was apples cheddar with pickled red onions sooo good and don’t forget to get a side of their dipping sauce, holy cow that has such great flavor.

• Ashley Dittmar
  ★ 5

  Uproot catered our Friday night Welcome Party for our wedding weekend for 130 guests on Rockport Harbor. We had pizza (of course), salad and their chocolate cake. The buffet style tables covered with various pizzas were decorated incredibly well and coordinated with our decor.
  
  Since the first Uproot pie I tried years prior, I knew I wanted them to be at our wedding and for our friends and family (many of them native New Yorker's) to experience Jess and team's delicious dough, and their incredible pizza pairings. It means a lot to me to support women-lead and run businesses and you can tell Jess and her team care about their craft, the customers and care about each other. Uproot is the epitome of good vibes all around. Everyone from our wedding is still raving about the pizza. I couldn't recommend them enough for catering (and to also go to the Carriage house, a new date night favorite of ours).

• Laura Bayne
  ★ 5

  I am so delighted this little gem opened up in Thomaston. The space is gorgeous yet casual, and the pizzas are the best I have ever tasted (even in Italy)! Great wine list and salads round it out, and the pistachio olive oil cake is a must try.