Salty Stag Restaurant
88 Grandview Ave, Boothbay Harbor, ME 04538, USA
Hours
| Monday | 8:00 AM - 9:00 PM |
|---|---|
| Tuesday | 8:00 AM - 9:00 PM |
| Wednesday | 8:00 AM - 9:00 PM |
| Thursday | 8:00 AM - 9:00 PM |
| Friday | 8:00 AM - 9:00 PM |
| Saturday | 8:00 AM - 9:00 PM |
| Sunday | 8:00 AM - 9:00 PM |
Photos
Reviews
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Audrey
★ 5Loved this restaurant. Located in the Spruce Point Inn in Boothbay Harbor, it’s a quaint, cozy casual restaurant. The food was incredible. We dined in several times and one night brought the food back to our room. Staff was wonderful and accommodating. Highly recommended if you find yourself in Boothbay harbor!!!
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Brianna Gable
★ 4Nice spot to have dinner if you are looking for something a little more high end when it comes to food and service. My husband and I got the fried calamari, clam chowder, lobster roll, and lobster mac & cheese. Things were a bit pricier, but the portion size was good. food all around was pretty good but not amazing. We were actually a little disappointed in the clam chowder. Over all great experience nice view and would recommend if you are in town for a visit or staying at the inn like we did.
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Betty Broaden
★ 5Absolutely Love Spruce Point Inn!
Can not wait to go back. So many things to do right at the resort including sailing right from their dock. The scenery is beautiful, the sun sets spectacular, and the top rated dining in that area absolutely delicious. I felt all the comforts of home and was treated like royalty by all the staff. Short trip to town will bring you to more restaurants and lots of shops. Love, love, love it!!! -
Amanda Larsen
★ 4Solid restaurant option while staying at Spruce Point Resort! Not the cheapest in the area, but quality food and attentive service, with amazing views. The bar is such a vibe and seats are extremely comfortable!
(Average price/PP is def contingent on apps and drinks - so if you're getting only entrees and soft drinks, it's a lower threshold) -
Zachary Corallo
★ 2Was hoping for better at such a nice hotel and resort. Our server was absolutely lovely but was working very, very slow for an empty restaurant. They were out of several menu options and the menu itself was a little vague. The lobster Mac and cheese was overcooked and topped with raw breadcrumbs and a singular lobster claw. The steak was cold and chicken was dry. NE Chowder was bland and way too pasty. The drinks were also bland and not as exciting as I had hoped. In comparison to other restaurants in the area I would unfortunately dine elsewhere.
