Hours

Monday	4:00 - 9:00 PM
Thursday	4:00 - 9:00 PM
Friday	4:00 - 9:00 PM
Saturday	4:00 - 9:00 PM
Sunday	4:00 - 9:00 PM

Photos

Reviews

• Kyle Stoffers
  ★ 4

  I stopped by The Maple Kitchen on a Monday evening with some friends and decided to check this place out since it was open and nearby!
  The service could be improved tremendously. They were way understaffed for the amount of traffic they got at this resort. They had what seemed like 2 servers for the entire restaurant (and when they got busy for dinner rush included an additional dining room) and the person making drinks at the bar was timid and slow. I watched drinks pile up on the bar waiting for someone to pick them up and deliver them to a table. The two servers were also tasked with bussing. The chef (or someone in the kitchen) was bringing food out because I am guessing plates were overwhelming the servers back there as well. When we walked in one of the servers asked if we had a reservation and referenced a blank book and then we're flustered by our party of 6. The server we did have did a decent job despite the rush and was friendly and chatting appropriately with all of her tables.
  
  All that to say, the food is pretty good! All of our dishes we were sharing came out at once. The highlights were the Steak Tips and Glazed Salmon which were both cooked to order, well portioned, and flavorful- we actually ordered a 2nd round of each and the quality was consistently good! They each come with a serving of vegetables, which was a huge heap of potatoes and a few asparagus or green beans depending on the dish. The Alfredo Pasta was pretty flavorless and Calamari was overly salty, so I would avoid those. The dessert menu is great! We really enjoyed the Cobbler which came hot and had a good mix of flavors and textures as any good cobbler should.
  
  If you're in the area, this is worth a stop in and if you're visiting the resort, it certainly gets the job done- just expect to spend some time here while the service gets their bearings.

• Amy Butler
  ★ 5

  WOW! We had one of the he best all around meals, ever. We started with calamari and French onion soup. The calamari wasn't over cooked, (hard to do) seasoned and CRUNCHY, as well as fresh! Soup was homemade, flavorful and rich. The croutons was thick, the cheese plentiful and well melted.
  
  The maple glazed salmon was PERFECTLY cooked, with PERFECT asparagus. I wish it had been served with rice instead of mashed potatoes but they were good.
  
  Steak tips were FANTASTIC. Cooked to order with green beans and served with mashed potatoes. Neither of us had to season our food it was that perfect.
  
  The Sweet Old Fashioned made with brandy and maple syrup was Amazing!
  
  We will be going back tomorrow night!!!

• Kamila Bohac
  ★ 5

  My mom and I had an excellent experience this evening at the Maple Kitchen. We shared a lobster fondue, tomato bisque, salmon entree & the short rib entree. All dishes were served hot, well sequenced & absolutely delicious. The short rib with mashed potatoes and asparagus was tender, well seasoned and a nice portion. My mom’s salmon featured seasonal root vegetables and the salmon was cooked nice and crispy but so juicy on the inside.
  Thank you so much to Alexei, the chef-manager for making our evening & the delicious food.

• Mojisola
  ★ 5

  I’m a disabled Army Veteran and I came here because it’s convenient inside the resort. As soon as you walk in they make you feel like your home. They seat you and make sure your okay. The food comes out so fast. Marisa was my waitress and she goes above and beyond for her customs. The whole team there is amazing. I have eaten there twice and I’m back there Thursday and I’m bring my friend with me. The flatbread is amazing. I add the candy bacon on top of my flatbread. The chicken Cobb salad is so good. It’s the wings though my god they are soo good. Everything is fresh and made with lots of love. Check it out if you’re in town. Tell them Mo sent you. Highly recommend.

• Natalie Tibbetts
  ★ 4

  My family and I have stayed at several HICV resorts,and we agreed this restaurant is one of the best on a resort that we've tried. I had a delicious Vermont in a Bowl salad that was so refreshing! Chicken was perfectly cooked and juicy, and the local greens and creamy goat cheese were amazing! Served with delicious homemade apple cider vinaigrette. My husband ordered an extra order of the maple chicken wings because he liked them so much for our appetizer. Also tried the tater tots and got delicious desserts to go. Service was a little slow in the beginning, but we loved our server's recommendations! Truly a great experience.