Hours

Monday	4:00 PM - 12:00 AM
Tuesday	4:00 PM - 12:00 AM
Wednesday	4:00 PM - 12:00 AM
Thursday	4:00 PM - 1:30 AM
Friday	4:00 PM - 1:30 AM
Saturday	9:00 AM - 1:00 PM, 4:00 PM - 1:30 AM
Sunday	9:00 AM - 1:00 PM, 4:00 PM - 12:00 AM

Photos

Reviews

• Alon Gurfel
  ★ 5

  I can not say what was better, the food, the cocktails, or the service.
  Jaden was our server, and she was super nice!
  We had the brick chicken and the burger. Both are amazing (thank you, Jaden, for the recommendations)nIf you are in Boise, go check it out

• Mark Filler
  ★ 5

  We caught a weekend brunch here, and we are so glad we went. We had limited days in town, and my wife had this as her #1 researched brunch place pre-trip. Fiona was our bartender, and we were her first bar customers. She greeted us with high energy, and her service was spotless for our visit. The food and drink ended up being fantastic too, but she really put the exclamation point on our visit overall. I kept it simple with beer, but my wife had two excellent cocktails while there. I admittedly neglected to write down the exact name of them, but my notes say they were a lavender tea drink and an herby Cosmopolitan. Just ask Fiona or whoever is behind the bar when you go. They will lead you the correct way. Picture of one is below. Anyway, I had the short rib hash and the wife had the eggs in purgatory, and both were incredible. The atmosphere was really unique. It was a cool brunch or nice any-meal place, but you could also tell it might get pretty fun at night. The wine cellar was so cool, and we asked to go check it out. Really cool area. Food, drink, and service were easily five star. We loved our experience here, I would highly recommend you checking it out, and see you there (the next time we are in Boise)...

• Bill H
  ★ 5

  We rented The Cellar at Red Feather for a private party, and it was outstanding. The Cellar is a private room downstairs with a private bar and server. Very pleased with the entire experience. Amaro who was our bartender/server and is responsible for the operation did an outstanding job!!

• Helen Elizabeth Carnie
  ★ 3

  We attended for a company party and the service we received from Melody and Fiona was amazing, but the food was only okay. The pork chop was extremely dry and served with beans (the last side I would ever choose) the ribeye was good, but served with French fries (a side I wouldn’t want or choose to be served with a steak). The crème brûlée was warm, not chilled and lacking of the fresh vanilla bean flavor you would expect. I have had several amazing meals there in the past, This one was definitely not my favorite. For $85-$125 per person not including alcohol. I definitely would not recommend it Unless you’re just wanting wonderful service.

• Ivy Packard
  ★ 5

  Brandon was THEEEE BEST bartender/server ever! I would come back for him, the food, & the vibes! Food, service, atmosphere 20/10!!!! Cauliflower wings on the late night menu was the star the show!