Hours

Monday	8:00 AM - 3:00 PM
Thursday	8:00 AM - 3:00 PM
Friday	8:00 AM - 3:00 PM
Saturday	8:00 AM - 3:00 PM
Sunday	8:00 AM - 3:00 PM

Photos

Reviews

• Mark Matthews
  ★ 5

  Surrey’s creative cuisine exceeded every expectation. From the first bite, it was clear that this kitchen understands how to balance bold flavors with thoughtful execution.
  
  The huevos rancheros topped with lox and capers was an inspired combination—savory, briny, and vibrant, with each component complementing rather than overpowering the others. The tomato soup with habanero poured over goat cheese was equally impressive: a perfect interplay of heat, acidity, and creamy richness that elevated what could have been a simple starter into something memorable. And the spicy chicken served alongside French toast made from po’ boy bread was pure brilliance—sweet, savory, and spicy in just the right proportions.
  
  Beyond the creativity, the fundamentals were spot on. Portions were generous without being excessive, allowing us to fully enjoy each dish without feeling overwhelmed. Even more impressive, the pricing was entirely reasonable for food of this originality and quality.
  
  Surrey’s doesn’t just serve meals—it delivers inventive, well-composed dishes that demonstrate both culinary skill and imagination. We will absolutely be back.

• P. SJ
  ★ 5

  We learned about the best places to eat from staff. The concierge spoke highly of this restaurant and which meals were the best so we took his advice. Our wait was short, but we noticed a crowd having to wait outside as we were eating. The food came quickly and was worth every penny. The meals were inexpensive but filling.
  I opted for the shrimp and grits as suggested and my brother went with the Bananas Foster that was suggested. I tasted his and it literally melted in my mouth. My shrimp and grits were delightful and extremely satisfying. My Sister had a crab omelette with avocado that she didn't really enjoy, but she loved my entree so I shared as it was too much for me alone.
  As stated, we were early and were able to be sat immediately. By the time we left, a crowd had gathered outside awaiting to get in. This place was worth the reputation the concierge, Ariel, told us about.

• Harry Wyatt Jr
  ★ 5

  Absolutely great Shrimp me Grits. The Seafood Omelette was the best egg I ever had in my life and I’m NOT a huge egg eating fan! A must go to spot in New Orleans. Hostess was hospitable in this small down home breakfast spot. We also shared a biscuits and gravy that also very tasty. We were so full we skipped lunch and even held off on dinner till late. You won’t be disappointed.

• Lakisha Miller
  ★ 5

  Stopped here based on a recommendation and the food was good. We ordered shrimp and grits and the banana fosters French toast and it was simple delicious, no syrup needed. Everyone was friendly. And the hostess l let us know of the specials that were not on the menu.

• Muriel Jacques
  ★ 5

  We knew we were gonna have a great time the moment we walked in: the whole staff was super friendly and the vibe is amazing. The food is the best brunch we have had in the city, that grilled chicken with pepper jelly and French toast should be a regular! The chef even came out to tell us how to make it 😋 Thank you guys we had a great time!