Hours

Monday	7:00 AM - 9:00 PM
Tuesday	7:00 AM - 9:00 PM
Wednesday	7:00 AM - 9:00 PM
Thursday	7:00 AM - 9:00 PM
Friday	7:00 AM - 9:00 PM
Saturday	8:00 AM - 9:00 PM
Sunday	8:00 AM - 8:00 PM

Photos

Reviews

• Sarah Haley
  ★ 5

  Visited on valentines day (forgetting it was valentine's day lol). Checked in and the hostess gave us an estimated time which ended up being like 10 minutes. We were seated with a booster seat but then changed to a high chair. We were given a child's menu and crayons for our 10 month old.
  They had a few specials and we got the spinach and artichoke dip that came with chips, celery, and carrots. We got the buttered pasta for our son.
  We continued look over the menu and i decided on the Parmesan Crusted Whitefish with a glass of Pinot Noir while my husband ordered the Faroe Islands Salmon with a glass of Chianti.
  The dip and child's pasta arrived. The dip had a nice crust and was flavorful. The pasta was simple but baby enjoyed it lol.
  My whitefish was cooked perfectly, moist, and super flavorful sauce. Nice portion size and the vegetables added a nice texture. My husband enjoyed his salmon and had no complaints.
  Overall we had a great experience with nice staff.

• Scot E Allen
  ★ 5

  wanted to try something a little different and found this place. We were pleased with the decision to eat here on a holiday morning in January. The food was very unique and well-made with excellent ingredients and the service was extremely friendly. I would definitely come back to this place. We had the avocado toast and an amazing baked oatmeal with apples and berries on it. My only recommendation for them would be to improve the quality of coffee. I would rate The coffee a B minus

• Paula Engelking
  ★ 5

  Our server was incredible. She didn’t pressure us to order quickly. She steered us toward a good-sized salad to share, then came back when we wanted to take advantage of happy hour options. I’m so grateful for how well she took care of us. Some of the best service I’ve had in ages!!! And the food was delicious, too, especially that jalapeño cornbread! And that salad… can’t remember the name. Shockingly good.

• Shui Hao Chin
  ★ 1

  We had a reservation at 20:15 on 28 April 2026. On arrival, the host called out my name before I had introduced myself, which felt inappropriate from a privacy perspective.
  
  When we asked to change tables to a less exposed spot, the response was a reminder that the kitchen closes at 9 pm, rather than addressing the request itself, which came across as dismissive.
  
  Service throughout the meal lacked basic attentiveness. We were asked to take our own soup spoons from a tray, which was awkward and unclear, and another nearby table appeared similarly confused. When dishes arrived, we were expected to take the plates ourselves rather than being served.
  
  Individually these may seem minor, but taken together they reflect a clear lack of staff training and service awareness. It detracted from what should have been a straightforward dining experience. At this level, these are not details, they are fundamentals.
  
  Food is otherwise average, nothing ground breaking.

• Ryan Rhodes
  ★ 5

  Line right at opening. Best dirty chai we’ve ever had. Not too sweet, Perfect spice. Very satiating egg white omelet. I do recommend adding turkey bacon. Bacon, egg, cheddar sandwich was very savory and delicious. Even just the black coffee was very smooth