Hours

Monday	11:00 AM - 10:00 PM
Tuesday	11:00 AM - 10:00 PM
Wednesday	11:00 AM - 9:30 PM
Thursday	11:00 AM - 10:00 PM
Friday	11:00 AM - 11:00 PM
Saturday	10:00 AM - 11:00 PM
Sunday	10:00 AM - 9:00 PM

Photos

Reviews

• Thao Tran
  ★ 4

  My friends and I came by for brunch over the weekend and it happens to be restaurant week so we got try different items on their menu: crab salad with taro fries (bright and light), chicken and waffle (sweet and salty), and chocolate cake (very rich). They had live music in the front while our table was in the large room in the back (lots of noise) but our service was good.

• Carla
  ★ 5

  One of the best Restaurant week 2026 we ever had, we have honey Brussels sprouts they were absolutely delicious with goat cheese!, next was the coconut shrimp, a bit tangy and flavorful, next the wagyu burger which was fantastic, and the prime rib dip, with beef juice deeply flavorful, portions for lunch were very generous, we ordered our desserts to go since we were full , apple crumble that comes with ice cream and caramel Syrup and the triple chocolate cake! Both delicious. Jack was friendly and attentive

• Sean W.
  ★ 5

  You are paying premium location price but at least food is top grade. Lovely atmosphere and live singing by local artist. Cozy and leisure upscale.
  
  Lobster roll tastes fresh and juicy. Bun is a little too oily but I can see how some people may like it. Salad is great so is the added chicken. The crab avocado dip is delicious!

• Katsiaryna Kazlova
  ★ 5

  Everything was absolutely delicious — I highly recommend trying all of these dishes! The place is cozy, atmospheric, and not noisy at all, so you can really enjoy your meal and have a good conversation. The service was wonderful, and I also really liked their modern QR-code payment option — quick and simple. The only thing I’d mention is that the suggested tip options (7%, 5%, 3%) felt a bit too low, which doesn’t seem fair to the staff. Other than that, a fantastic experience!

• Riva Morin
  ★ 5

  Perfect spot for Saturday brunch. Fun atmosphere, delicious food. I had the avocado toast with a side of potatoes and my friend had the garden scramble. We both enjoyed some coffee. Definitely requires a reservation ahead of time and so we had a little bit of a wait even after having a reservation, but all in all great experience.