Hours

Monday	7:00 AM - 2:00 PM
Tuesday	7:00 AM - 2:00 PM
Wednesday	7:00 AM - 2:00 PM
Thursday	7:00 AM - 2:00 PM
Friday	7:00 AM - 2:00 PM
Saturday	7:00 AM - 2:00 PM
Sunday	7:00 AM - 2:00 PM

Photos

Reviews

• A Greene
  ★ 5

  Went here today for the first time and the food was absolutely amazing, so were the drinks. Our server Kerri and all of the restaurant staff we encountered were so welcoming. The portion sizes are great! Can’t wait until our next visit !

• Alexandra Marie
  ★ 5

  I absolutely love coming here for breakfast and often find myself bringing friends along so they can experience it as well. It has become one of my favorite spots to start the day. One of the standout features for me is the incredible variety of Eggs Benedict options—they offer a unique selection that goes well beyond the traditional style, which makes every visit feel a little different and exciting. Everything is always thoughtfully prepared and full of flavor. They also serve excellent mimosas in the morning, which add a perfect touch to a relaxed and enjoyable breakfast experience. The combination of great food, inviting atmosphere, and consistent quality keeps me coming back and recommending it to others!

• Elsa Bonilla
  ★ 5

  I use to come here when it was Sylvester’s, and was curious to see, same great food and service. Had the hash beenie, and it was amazing and also ordered the pumpkin spice coffee (which the waitress brewed fresh). Everything was great I’m glad Toasted is there and open💜 will definitely be back.

• Rachell C.
  ★ 5

  We ate here recently and everything was good. The vibe is super chill and cozy, and the service was great, too. My favorite thing we ordered was the Pork Belly Benedict & the home fries which was so flavorful and perfectly cooked. Definitely a spot I’d come back to for brunch again!

• Richard taranto
  ★ 1

  We were very dissatisfied with most of our breakfast a few days ago. My wife ordered eggs over easy with bacon and potatoes. She received overcooked eggs on top of something mushy that looked like over cooked corn beef hash, no bacon, and half a plate of luke-warm potatoes, enough to feed two hungry teens. Toast consisted of four half pieces of sour dough bread precariously balanced on the rim of the plate. A extra plate for the toast would have been appropriate. The toast had a mere hint of butter. A thimbleful of jam cost over a dollar. My meal was better except for the butterless English muffin and the same mound of potatoes. On the plus side, my coffee was good (I had to ask twice for a refill) and my wife’s cappuccino was good. The service was adequate and cheerful. This was our first time at Toasted. It was a big disappointment.