Hours

Monday	7:00 AM - 3:00 PM
Tuesday	7:00 AM - 3:00 PM
Wednesday	7:00 AM - 3:00 PM
Thursday	7:00 AM - 3:00 PM
Friday	7:00 AM - 3:00 PM
Saturday	7:00 AM - 3:00 PM
Sunday	7:00 AM - 3:00 PM

Photos

Reviews

• Van Khuu
  ★ 5

  Had a great experience here. Everyone was so nice. I love the Salmon Benedict and the German Pancakes. Highly recommend the Viennes if cinnamon is your thing. I really liked my peppermint mocha as well.
  
  Overall beautiful place with awesome vibes.
  
  Make sure you call ahead to get on the wait list. They are very nice about it.

• Karen L
  ★ 5

  Delicious breakfast food - they do perfect pancakes and potato pancakes. The eggs benedicts and omelettes are delicious. Quite similar to the Oak Table in Sequim. The restaurant gets quite busy at 11am Saturday and they don’t take reservations so prepare to wait — we waited 45 mins for 3 people 😬. At least there’s lots of parking spots around.

• Yuki Fujiwara
  ★ 5

  Trying to a get a table to this place can be hard but going at the right time is the key. We went, looks like after the breakfast crowd but before the brunch crowd. Parking lot is a very good indicator of how busy they are. They don’t take reservations. It’s first come first serve. Line out the door means you might be there a while. Great for 2-4 people, larger groups may need to wait longer. Brunch on a weekday is perfect. No kids as majority of them are in school. Visiting on a weekend it’s always going to pose challenges to get a table.
  
  The bacon and ham omelet is fluffy and full of flavor. Wife says it’s very close to a French style. At first glance we thought it was bread but it’s airy and flavorful!
  Smashed potatoes were seasoned well and cooked where even if skin on, not too much chew but doesn’t fall apart.
  
  Biscuits and gravy is a gargantuan portion. Their biscuits are huge and you get four of them. I still had to ask for extra gravy so I could smother everything. The taste might throw you off as they add sherry and thyme. It gives more of a savory dairy taste than others who rely on the meat to spice and season. I personally added more pepper (from and grinder, not a shaker) and salt.
  
  Eggs are swimming with the butter. Good but could have used a bit more crisping.
  
  Bacon pieces are huge. Cooked well, seasoned wonderful! Not chewy but enough crisp so it doesn’t feel overcooked.
  
  I would advise to sit in the main room or a window seat. It’s bright but not loud with the amount of people. There’s acoustic absorption in the raised vaulted angled ceiling. Waiters are attentive, many of them rotating and watching the tables than just one person. Water and coffee topped off all the time! For a first time, I’m happy for all that we got! Will be dining more often.

• Ted Ogi
  ★ 5

  I ordered a classic Eggs Benedict. As a side, I took potato pancakes. A good job! Béchamel sauce could be more lemony but it was good with Canadian bacon on muffins. Potato pancakes came with sour cream and apple sauce. I like that too! Coffee was also good.

• Lisa Richardson
  ★ 5

  We were there today and the food was amazing! Jules was our server and she’s a sweet girl! Everyone there is very sweet and polite! We got in and out before the rush, I had the lemon blueberry cobbler French toast! Absolutely Amazing!!! And the hot chocolate!! They nailed it!n5 stars from us!