Hours

Monday	11:00 AM - 11:00 PM
Tuesday	11:00 AM - 11:00 PM
Wednesday	11:00 AM - 11:00 PM
Thursday	11:00 AM - 11:00 PM
Friday	11:00 AM - 11:30 PM
Saturday	10:30 AM - 11:30 PM
Sunday	10:30 AM - 11:00 PM

Photos

Reviews

• BRIAN
  ★ 3

  What a nice place. Had a soup salad and app. Everything was good. No complaints. A little noisy but it is a bar restaurant and should be expected. Inside a hotel near ferry.
  
  Service was 5/5nAtmosphere was 4/5nFood 3/5nnTotal Bill $88 for two people. Two lemonade one soup one ceasar salad and meatball app.
  
  I would come back and would recommend if in town visit for something quick to eat.

• Cultured Wanderer
  ★ 4

  The best feature of this restaurant is undoubtedly its terrace, which offers a stunning view of Old Harbor and is part of a stylish inn that boasts a true New England maritime ambiance, reminiscent of a scene from a movie. The sight of ships sailing and the gentle ocean breeze create an unforgettable setting. Another highlight was the service; the friendly staff were eager to share stories about the island, significantly enhancing our dining experience. While the food was comforting and good, it leaned towards basic comfort food and didn't quite live up to the extraordinary location or the rather steep prices. Despite the cuisine not being particularly outstanding, the combination of the breathtaking view, refreshing breeze, and exceptional service makes this a place we would gladly revisit for a comforting meal.

• Jerome Barth
  ★ 3

  More of a bar than a restaurant this beautiful place trades on its history. The staff was wonderful and friendly but the food, while priced at fine dining levels was simply not that great. The swordfish was the exception. Pasta and clams was overcooked, and the clams dry. Lobster roll was ok. Fish and chips not as good or fresh feeling as that of other local eateries.

• Patt Pagliarini
  ★ 5

  We had an amazing weekend in Block Island we stayed at a home but spent a part of every day at the national ...Moira was a wonderful bartender for our first few hours on the island. Emma made our day at lunch another day and Gigi was the best part of hanging at the fire pits. The wine/drinks and food were all scrumptious but the staff totally made it over the top

• Maya Barth
  ★ 2

  The food is for wasted retirees. If you were wasted maybe it would taste good but the only good thing was the swordfish everything else was so expensive and genuinely bad I’m sorry. Mussels were bland, pasta w clams was dry and tasted like bad tomatoes, bucatini tasted like airplane food, lobster texture left something to be desired. Seems like a super popping bar though! Come for the drinks and ambiance (busy!) not the food!