The Monroe
448 N Terry Ave, Orlando, FL 32801, USA
Hours
| Tuesday | 9:00 AM - 3:00 PM, 5:00 - 10:00 PM |
|---|---|
| Wednesday | 9:00 AM - 3:00 PM, 5:00 - 10:00 PM |
| Thursday | 9:00 AM - 3:00 PM, 5:00 - 10:00 PM |
| Friday | 9:00 AM - 3:00 PM, 5:00 - 11:00 PM |
| Saturday | 11:00 AM - 3:00 PM, 5:00 - 11:00 PM |
| Sunday | 11:00 AM - 3:00 PM, 5:00 - 9:00 PM |
Photos
Reviews
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Amanda
★ 5Just go. Do yourself the biggest favor and go.
When I tell you everything here is just perfection, I mean it. From their service (shout out Stephanie & Dani!) to their vibes to their food! The aesthetic and vibes are immaculate - Its’s fun with a hint of moodiness.
I tried their Kung Pao Cauliflower and Fried Chicken. A few friends tried their salmon and burger. Their food was made thoughtfully with fresh ingredients and portions were excellent. Their fried chicken was salted to perfection with the right amount of spices and THAT CRISP will send you outta this world. I don’t know how their chicken remained moist and tender! The Mac n cheese is also to die for - noodles were al dente with the right amount of cheese.
I was here with a large group and Stephanie serviced us seamlessly. The entire staff was so nice and friendly! Catch the chef throwin the peace sign! -
Harry Herzig
★ 5From start to finish the meal for our party of 3 was superb. For the first time in a while, the food at a restaurant has warranted the tab at the end of the night. The Monroe really nailed each dish tonight. The veggie carrot starter was simple and let the carrots shine. Mains of charred onion ravioli from Orlando City Pasta, pork chop, and their signature fried chicken were all spot on and well balanced.
Not pictured because it was devoured was their bread pudding, which might soon be listed as a schedule 1 drug for it's addictiveness. Bring your second stomach for it. -
Celine Fedz ALD
★ 5The food was amazing!! Seriously hit the spot. Biscuits and gravy are elite, and honestly a great appetizer to start your meal. Everything came out hot, fresh, and cooked right.
Shoutout to Stephanie, our waiter… she was awesome and really met every need we had, even down to opening the shades so we could get that perfect brunch lighting nnThe fried chicken was done to perfection crispy, juicy, seasoned just right. My belly is happy, my tastebuds are full, and my stomach left satisfied.
I’m coming back for that burger!! -
Carolina Campero
★ 5Food here was super good. It was creative, fresh (great quality), and really delicious. Service was also awesome. We got a really honest waiter who helped us pick our meals and was honest about his favs and not-so-favs! We definitely would visit here again.
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M S
★ 5The Monroe truly surprised me in the best way. I spend a lot of time in the area, and this is hands-down my favorite brunch so far. Every dish was balanced...nothing felt over-sauced or overworked. From sweet to savory, everything tasted intentional and well-executed. And the mocktails absolutely live up to their name and price point. They were thoughtfully crafted, refreshing, and definitely not just juice over ice. Overall, such a great experience from start to finish.
P.s. The breakfast sandwich is not small but it is so so good.