Hours

Monday	8:00 AM - 3:00 PM
Tuesday	8:00 AM - 9:00 PM
Wednesday	8:00 AM - 9:00 PM
Thursday	8:00 AM - 9:00 PM
Friday	8:00 AM - 9:00 PM
Saturday	8:00 AM - 9:00 PM
Sunday	8:00 AM - 3:00 PM

Photos

Reviews

• Kasey Cowell
  ★ 5

  Went later on a Friday night before Valentines day, it was decorated with cute flowers and candles, nice theme and the drinks were good. But the food was amazing. Braised beef is a must! Service was good! I would most definitely come back to eat again.

• Royal
  ★ 4

  We actually came here for dinner, but I would be happy to return for brunch, as it seems that is what they specialize in.
  
  - Biscuits were heavenly. It pairs well with their delicious homemade butter and apricot jam.n- No need to go to Starbucks. The PSL here is flavorful and smooth.n- I’m usually not a French fry person, but the fries were really good here!n- I got the Palicob salad. I think this was the weakest part of the meal, as the chicken was kind of tasteless. Everything else about the salad (cheddar cheese and bacon) were well-cut and presented and satisfying to mix together though. I was also happy they didn’t use too much dressing.
  
  Staff is really kind and attentive. The restaurant is a little hidden in plain sight, but it’s pretty charming and has old-school vibes. It also connects to the cute hotel lobby area, so definitely check that out too.

• Rikki Mack
  ★ 5

  The biscuits are amazing and the espresso martini are divine. I would come back here just for those 2 items. We went for dinner and also ordered the burger and the chicken pot pie which were both very tasty. The service was fantastic. They offer a brunch menu so we are definitely coming back to try that. Would definitely recommend this place if you are downtown and looking for elevated home-cooked food.

• Liz Challoner
  ★ 5

  The Hart and The Hunter is one of those places that understands comfort without dumbing it down. The biscuits arrived warm, dense yet flaky, with butter and preserves that made you slow down and pay attention. We also had the brisket with eggs and pickled vegetables, rich, savory, and cut with just enough acidity to keep it honest. Relaxed, welcoming, and perfectly placed near Pike Place, it’s the kind of spot that quietly earns your loyalt

• Terry Carlton
  ★ 5

  Stopped in to grab a quick bite after spending the night in Seattle. Nice chill atmosphere and attentive staff. The biscuits were amazing and the eggs Benedict definitely won’t disappoint. Top of the list the next time we are in town