Hours

Wednesday	5:00 - 11:00 PM
Thursday	5:00 - 11:00 PM
Friday	5:00 - 11:00 PM
Saturday	5:00 - 11:00 PM
Sunday	5:00 - 11:00 PM

Photos

Reviews

• Garrett Handley
  ★ 5

  Had an amazing meal with my wife, we had to go back and bring our family. The second time was just as good. Food and drinks are creative and delicious. Looking forward to going back.
  
  They were also very accommodating for a gluten allergy in our party, which was much appreciated.

• Aaron Raap
  ★ 5

  My wife and I had dinner here and the food was amazing! It's such a cool place too in an old farm house. Had a nice variety of wines on their wine list. The staff was very friendly. The menu states it changes weekly which makes us look forward to coming back and trying other things! They also do monthly dinners with wine pairings that we are definitely going to do!

• Cortney Nichols
  ★ 5

  My husband and I rarely get out. We went to the Grazing Room for dinner and wow. Every single part was incredible. Service, drinks, food, atmosphere all were 10/10. This will absolutely be a place we revisit for special date nights. Highly highly recommend

• Ryan Baith
  ★ 5

  The food is spectacular! I love the staff at The Grazing Room. They are very accommodating and kind people. Jeff and Emily are a treat to be under the care of.
  
  A server at another restaurant once told me: “your eyes are bigger than your stomach.” After looking at The Grazing Room’s menu, I can see why this is so.
  
  On the first night of staying at the Colby Hill Inn, I ordered the goat herb buttered biscuits which were better than expected. The goat butter melted onto the biscuits. I also ordered the South Indian Vegetarian Platter, which I enjoyed more eating when I went home because it made me miss the food and experience with the staff at The Grazing Room. And I got the Gazpacho & Yucca Fries: they were crunchy and yummy when the lime was spritz atop. Gazpacho was festive, bright, and earthy. Oh yeah—and I ordered the pierogis: the best part of the pierogis was the spiced apple sauce that really highlighted the flavors.
  
  As for the second evening, I ordered a bunch of apps: buttered biscuits, heirloom tomato and watermelon salad (my favorite!), and Oysters on the Half Shell.
  
  The oysters were light, easy to scoop, and fresh. As for the tomato & watermelon salad, you have to try it for yourself—it tastes grander than it looks.
  
  I live in Pennsylvania and was in town for 2 days. I am happy that I dined here for both evenings and would definitely return.

• Susan Recio
  ★ 5

  One of the most incredible dining experiences! Every dish is unique and so delicious and the atmosphere of the inn and the staff are so special