Hours

Monday	7:30 AM - 2:00 PM
Tuesday	7:30 AM - 2:00 PM
Wednesday	7:30 AM - 2:00 PM
Thursday	7:30 AM - 2:00 PM
Friday	7:30 AM - 2:00 PM
Saturday	7:30 AM - 2:00 PM
Sunday	7:30 AM - 2:00 PM

Photos

Reviews

• Maha
  ★ 5

  We started with iced teas, which were refreshing and spot-on. We went for the roast beef omelette (shaved roast beef with their signature additions like onions, mushrooms, and cheese)—it was hearty, flavorful, and tasted really fresh. My companion ordered the eggs in a pan and s믭 in the corned beef hash.
  
  Everything came out hot and well-prepared; the ingredients felt high-quality and fresh overall.
  
  Standout was the gingerbread pancake (exceptional—spiced just right and not overly sweet). It striked a great balance on sweetness, especially when paired with maple syrup; no cloying overload here, which is ovwrliokedat many breakfast places.
  
  One small disappointment: the eggs in a pan could’ve used more veggies as advertised—it leaned heavier on meat and potatoes than expected, with just a few token vegetables.
  
  Portions are generous across the board, though, so no one left hungry.
  
  Service was friendly but stretched thin—our server was juggling a lot of tables and rushing between the kitchen, so check-ins and conversation was rushed and limited. Understandable, but it meant we had to flag someone down for refills a couple times, and remind them of what was ordered when other items weren’t brought to the table.
  
  Overall, I’d rate it 4 out of 5 stars. Great for a fun, satisfying breakfast in a unique setting—perfect before a Rays game since it’s right across from Tropicana Field. Definitely worth a visit if you’re in the area!

• Dar*Dar
  ★ 5

  Our first visit, but not our last! Loved everything about the place. I got the eggs Benedict and paid an upcharge for fresh fruit side. The eggs were cooked perfectly. Ham had great flavor. Fruit included a slice each of honeydew, cantaloupe, and pineapple, a strawberry, and a large bunch of red seedless grapes. Definitely worth it. Hubby had the Georgia Belgian waffle, which had pecans cooked in it and tasty, warm peaches with warm syrup. He said it was delicious. Service was great, food arrived quickly. This may become a weekly spot for us. Excellent all around!

• Jessica Rainey
  ★ 5

  Great food, cute place! Eggs Benedict was great, also tried biscuits & gravy, “eggs in a pan”, and the bacon waffle.
  
  Loved that the bacon waffle came with bacon IN the waffle as well as bacon on top. Service was good, the owner even came out and was asking all of the tables how their food was.

• PJ B
  ★ 5

  Spinach omelet with mushrooms and cheese was great. It’s huge, but what impressed me was the amount of spinach they put in.
  
  It took me about 5 minutes to be noticed and seated but it’s off season. Server lady was very pleasant and professional.
  
  I think it’s such a smart small business. Breakfast ingredients aren’t too expensive so you serve great amount and keep up the quality of ingredients to differentiate from others…nnNear downtown but plenty of parking spot. I’d definitely try their other beach location!

• Heather Farrington
  ★ 5

  Such a fun and unique place!! My brother recently passed away & this was his favorite restaurant!(should I add he had a huge frog collection!!) His wife, daughter and myself met to honor him today!! Couldn’t have been more perfect! Service and food EXCEPTIONAL!