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Reviews

• Crystal G
  ★ 5

  Perfect location to grab a drink and warm up when enjoying a ski day. It’s in a good location and easy to get to from the slopes. Nice selection of cocktails and local craft seltzer. Bartenders were friendly and made excellent drinks. We didn’t eat but the hearth fired pizza looked excellent.

• A R
  ★ 4

  Located within the Tram Haus Lodge at Jay Peak, the Foundry Pub & Grille is a solid place to dine at while staying at this hotel. We had dinner here tonight and our burgers were pretty good.

• Kate Oswald
  ★ 2

  The hostess was playing on her phone when we walked up. She looked annoyed that we were bothering her for a table. She brought us to a hi top and I asked if we could have not a hi top (uncomfortable in ski boots). She gave us a nasty look, didn’t reply and moved us to a nearby table. It took 15 minutes for someone to take our order. The only reason we didn’t leave was that the menu was so appetizing. When my husband ordered a 2nd beer that also took 15 minutes. The bar was empty and there was plenty of staff and more empty tables than full ones. It was not busy at all. The food was good, big portions.

• Haley Schist
  ★ 5

  Blustering cold and windy so parking was rough and crowded. Wee were walking popsicles when we arrived.
  Kim the host was super helpful, kind and gave us prompt service. Her knowledge of the mountain and resort is top knotch, if she hasn't already been promoted, please do so soon! She's a fantastic employee.
  Our server, Kelly, was very sweet, service was quick, food was hot, made and served quickly.
  Cesar salad was good. BLT was good and filling. French fries were mediocre but what do you expect from a high volume ski resort restaurant really.
  Bartender Tiffany made a good mid-day old fashioned and thanked us for our visit.
  Might I recommend getting ice ball molds for old fashioneds though? An Ol' Fash on ice cubes is tacky. And ice ball molds are super inexpensive, easy to fill and store. If theyre a popular drink there, definitely look into balls or a large cube even, it really changes the aesthetic of the drink.
  
  As we left, Kim the host thanked us for our visit and we stopped to chat, she offered us some local knowledge on things to do in the area on a windy and snowy day. Thanks Kim, you rock!

• Sarah M
  ★ 3

  The staff were friendly and we were seated quickly. Once seated though it was very slow service and decent but not great breakfast food. We went twice for breakfast and that is the only meal I can judge on. I asked for honey in my tea and they brought over a crusty old honey jar that was sitting around for months. The honey was completely crystalized and unable to be used. The food itself was good but not what I would consider resort quality. They are able to accommodate for gluten free. Yogurt parfait though was delicious and fresh!