Hours

Monday	6:30 - 10:30 AM, 3:00 - 10:00 PM
Tuesday	6:30 - 10:30 AM, 3:00 - 10:00 PM
Wednesday	6:30 - 10:30 AM, 3:00 - 10:00 PM
Thursday	6:30 - 10:30 AM, 3:00 - 10:00 PM
Friday	6:30 - 10:30 AM, 3:00 - 10:00 PM
Saturday	7:00 AM - 10:00 PM
Sunday	7:00 AM - 10:00 PM

Photos

Reviews

• Eric Michalski
  ★ 3

  The Brook Kitchen + Bar has a pleasant enough atmosphere with a modern, comfortable setup that works well, but it doesn’t really stand out. Service was just okay.
  
  As for the food, it’s decent but inconsistent. I thought the fish and chips were good, but the homemade tarter sauce was disgusting and the clam chowder was way too thin. Then, I came down for breakfast and got the crab benedict. I was the only one in the place and it took almost a half hour to get my food. Looked good, but all that for my benedict to have basically hard boiled eggs, terribly cooked. Asked for refund as I had to get to work and couldn't wait for a remake and it seemed the server was terrified to talk to the chef. I ended up just getting a small discount.
  
  Overall, it's an okay option if you’re nearby, but it’s not a destination restaurant you’d go out of your way to revisit. Which is disappointing since it's connected to a beautiful hotel.

• Karen Urick
  ★ 5

  What a wonderful restaurant. We stayed for 3 nights and only had breakfast. We wish we could have eaten here for lunch and dinner - we are sure it was as delicious as breakfast. My husband had the Crab Cake Benedict and I had the Eggs Benedict. It was the best I have ever had. Seriously. Thick Canadian Bacon, excellent Hollandaise. My husband loved his Crab Cakes Benedict. The Sauce was a light sauce with a hint of Sirracha. Bravo chef Leo, and the friendliest servers Laura, and Amanda.

• Nelly
  ★ 5

  First time visiting the hotel and brook kitchen. Loved the atmosphere couldn’t stop looking around to see more details of the place, definitely need to visit in the summer months to be able to enjoy the beautiful patio they have. The breakfast was delicious and fresh. Also tried the tequila flight which was amazing!! Thank you Tiffany for making the experience unforgettable!! Also need to visit again to try all the other flights they offer.

• Joe Primavera
  ★ 5

  Had an excellent experience at Brooks Kitchen + Bar inside the Loom Hotel during Restaurant Week. We shared a few dishes and everything was outstanding. What really stood out was how fresh everything tasted — you can tell the food is made in house with quality ingredients and real attention to detail.
  
  The pecan salad and Caesar were both great, the salmon was perfectly cooked, and the braised short rib ravioli was a standout. The pairings throughout the meal were well thought out and complemented everything nicely.
  
  Our server, Jake, was attentive and made the experience feel relaxed and welcoming.
  
  From the food to the atmosphere, the whole place just feels right. Even as a local, the Loom Hotel is somewhere I’d still be tempted to stay. Definitely will be back.

• Kerri Ann
  ★ 5

  The Brook boasts an incredible outdoor space and beautiful bar area with plenty of seating outdoors and indoors. The one page menu features everything from flat breads, shared plates/appetizers to sliders and main dishes featuring everything from fish tacos to steak. Our friendly server,Jacob made us feel right at home. He suggested the Pontiac Berry Spritz, and it did not disappoint! His professional yet personable presence made our evening at The Brook enjoyable. He showed us the beautiful outdoor space which we didn't know about, and we immediately envisioned ourselves there hanging with friends on the beautiful patio.
  
  Thank you Jacob for an amazing experience!