Hours

Monday	6:30 AM - 3:00 PM
Tuesday	6:30 AM - 3:00 PM
Wednesday	6:30 AM - 3:00 PM
Thursday	6:30 AM - 3:00 PM
Friday	6:30 AM - 3:00 PM
Saturday	6:30 AM - 3:00 PM
Sunday	6:30 AM - 3:00 PM

Photos

Reviews

• Michelle Crousey
  ★ 5

  Very cool random spot we stopped at in our travels. The restaurant doesn't look like much on the outside but inside it is warm and inviting with a very clean streamline design.
  Staff, despite being very busy, were attentive and thoughtful.
  The food was made with fresh ingredients and tasted great.

• Thomas Good
  ★ 5

  A truly great Tuesday breakfast. Good menu, chef cooked my omelette exactly as I wanted; excellent string fries. Friendly and prompt service. Taste was recommended by a friend, but he said avoid Saturday mornings because it's mobbed and I'd have to park a couple hundred yards away. But I strongly recommend it for weekdays!

• Alex
  ★ 5

  We were looking for a diner to stop at for lunch and this restaurant exceeded our expectations. Service was very friendly and the restaurant looked clean and modern.
  
  Coffee and hot chocolate were delicious. I loved the turkey time eggs Benedict, as a fan of Thanksgiving food this take on eggs Benedict was executed perfectly. Hash browns were crispy yet not dry. Others had the breakfast sandwich and loved the croissant bread it came with. Everything is fairly priced as well. I look forward to coming back and trying more of the menu!

• Skylar Lay
  ★ 5

  This place is so dang good! I've never had eggs Benedict before, and got the one with pulled pork on sourdough. It was amazing! The red potatoes were so incredible too. Tammy was a great server!

• Regina Phalange
  ★ 5

  Taste offered a perfect Monday breakfast experience. We had chorizo omelette and a classic breakfast with bacon. The dishes were simple but delicious. The toasts were buttery and the hash browns and bacons were crispy. Efficient and friendly service, soft music, and clean environment made this experience great. This is my second time here. The first one was on a weekend afternoon and the restaurant was packed. I believe it is getting popular here at Upper Valley.