Hours

Monday	7:00 AM - 9:00 PM
Tuesday	7:00 AM - 9:00 PM
Wednesday	7:00 AM - 9:00 PM
Thursday	7:00 AM - 9:00 PM
Friday	7:00 AM - 9:00 PM
Saturday	7:00 AM - 9:00 PM
Sunday	7:00 AM - 9:00 PM

Photos

Reviews

• Tammy
  ★ 5

  We decided to do the indecision menu (3 courses) which was so fun! You can also add a wine pairing for a very reasonable price (half pours per course). Food was delicious, unique, and service was excellent. Note that they do not serve hard liquor here-only beer, wine, and cider plus NA beverages.
  
  If you order the Indecision Menu you CAN state allergies or hatred or certain foods (like shellfish, mushrooms, etc) so no worries if you want a surprise meal but don’t want to end up with something you hate or can’t eat.
  
  If you are looking for a high quality meal, definitely check this place out. For the service, food and price, it was an amazing value.
  
  We did not think it was unusually small inside, as some other reviewers claim. It was about the size I would expect for this area.

• Paul Meijer
  ★ 5

  Tally’s Silver Spoon, Rapid City, South DakotannTally’s Silver Spoon has the rare kind of charm that comes from both history and imagination. Set in downtown Rapid City, this longtime landmark carries its diner roots proudly while serving food with real ambition.
  
  The white bean soup, built on beef broth with carrots, onions, herbs, and spices, was deeply comforting and genuinely incredible.
  
  Then came Curiosity, a beautifully composed dish of house-cured pork belly, white miso, compressed pear, ponzu gel, p￭ forbidden rice, candied ginger, charred citrus dust, crispy shallot, and shiso. Every bite moved between rich, bright, sweet, crisp, and savory. It felt like a full conversation on the plate.
  
  Sow and Cow followed with milk-braised pork shank, jasmine rice, soubise, oyster mushrooms, sage glass, and milk crisp. The pork was tender and luxurious, with the onion-rich soubise adding a silky depth that tied everything together.
  
  A scoop of vanilla ice cream and a cup of coffee made for a simple, satisfying finish.
  
  Service from Palina was excellent. Her recommendations were thoughtful, the pacing was exactly right, and the guidance matched the quality of the kitchen.
  
  Tally’s calls itself a “fine diner,” and that description fits. It honors its 1930s roots while offering something creative, polished, and memorable. For anyone visiting Rapid City or the Black Hills, this is not just a meal, it is a stop worth making.

• Paula Ornelas
  ★ 4

  I came with a group of friends to enjoy dinner. For many of us, it was our first time stopping in for dinner. Our server, AJ, was patient and phenomenal in taking care of our group! I enjoyed the chicken pomodoro, and my husband loved the grandpa dicks burger.
  The only thing keeping me from delivering a 5-Star review is what I found when I got home. Once I reheated my leftovers, I found a piece of paper wrapped around some of my noodles. I’m not sure where this came from, and I certainly did not notice it in the restaurant as I only finished about half of my dish. Either way, I did enjoy my meal and would consider coming back to try dinner again.

• James Buckley
  ★ 5

  Easily in my top three for eggs Benedict in the U.S. and I’ve had em all over the globe.
  
  Crazy bagels! 🥯nIncredible French toast. 🍞nOmelettes to die for.
  A few lighter options on the menu as well.
  
  The server was ON POINT! Never lacked for coffee ☕️, condiments, or water at the table.
  
  Highly recommend stopping here if passing through Rapid City, South Dakota. 🍳

• David McBee
  ★ 5

  From the moment we walked in, Tally’s Silver Spoon gave off a vibe that was both upscale and unpretentious. It somehow pulls off that rare balance—feeling classy without being stuffy, cozy without being kitschy.
  
  Our server was genuinely kind and helpful, offering smart recommendations and answering all our questions without rushing us. It felt like she actually wanted us to enjoy our meal—not just turn a table.
  
  And the food? Creative, beautifully presented, and absolutely delicious. It wasn’t just “good for Rapid City” or “good for a vacation town”—it was flat-out excellent. If I lived nearby, I’d be a regular.
  
  If you’re looking for something memorable while you’re in the Black Hills area, Tally’s absolutely earns the hype.