Hours

Monday	7:00 AM - 8:00 PM
Tuesday	7:00 AM - 8:00 PM
Wednesday	7:00 AM - 8:00 PM
Thursday	7:00 AM - 8:00 PM
Friday	7:00 AM - 8:00 PM
Saturday	7:00 AM - 8:00 PM
Sunday	7:00 AM - 8:00 PM

Photos

Reviews

• Bryan
  ★ 4

  I ordered the pot pie. The food was good and served promptly. The service was quick and servers were friendly. The restaurant tables and floors were clean.

• syckotheklown
  ★ 5

  I go to different breakfast establishments every weekend, and I have my own little 1-10 list. 1 being the greatest 10 being bad. And I'll say, this deffintly rated up there. Probably my number 1 at the moment. The atmosphere was very nice and cozy. The booths were nice and large. Plenty of room for about 6 people. Holly, our server was so great. She was crazy busy but very attentive to our table. She was well knowledgeable in the menu as well. Made the visit all that much better. The food, INCREDIBLE! Everything was perfectly done. The portions were more than I could handle. So I had a great lunch as well. I'll say, the hash both the roast beef and the corn beef. STELLAR! I wasn't keen on the price BUT it was worth it. Even the toast was perfect. Warm and buttery. 100% recommend to anyone who wants a good hearty breakfast.

• Carrie Rowe
  ★ 5

  I feel this is a hidden gem . My brother pasted away I had a Grand send off celebration for him. The staff was so kind and accommodating the room had a great atmosphere and the food was great. I would recommend anyone having an event to give them a try. I couldn't have asked for anything better for my brother's passing.

• Ray
  ★ 4

  Been driving by this place for years, but always had a doubt because the mixed reviews. Finally gave it a try as part of our try something new in the area.
  We went for lunch on Saturday at 12:30. The parking lot is full as there was a baby shower going on in the function room.
  It pretty decent American style with a good mix of classic and new dishes.
  We ordered veritirs of dishes, Fish Chowder, BBQ Ribs, Baked Haddock , Roasted Lamb, for us, and pasta and chicken fingers for kids.
  The chowder had a hearty taste, good for a cold day. The ribs were St Louis style, fall of the bone tender. The baked haddock was very tender, the light touch of butter made the fish very smooth. The baked lamb is tomato based, it could use a kick of flavor. Kids meals are large potion and pretty standard.
  Overall, pretty nice place, would come again. The inside of the restaurant was renovated last year compare to some old photos. It has a bit of modern touch now.

• Holly Buchanan
  ★ 5

  Traveling through and found this gem online. Mom/daughter waitresses were so attentive and helpful. Chicken Florentine and chicken pot pie were both delicious!!