State Farmers Market Restaurant
1240 Farmers Market Dr, Raleigh, NC 27603, USA
Hours
| Monday | 6:00 AM - 3:00 PM |
|---|---|
| Tuesday | 6:00 AM - 3:00 PM |
| Wednesday | 6:00 AM - 3:00 PM |
| Thursday | 6:00 AM - 3:00 PM |
| Friday | 6:00 AM - 3:00 PM |
| Saturday | 6:00 AM - 3:00 PM |
| Sunday | 8:00 AM - 3:00 PM |
Photos
Reviews
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Demetrius
★ 5My fiance and I went here for morning breakfast and our experience was good. It wasn't too busy the waitress was very friendly although I wish there was more space in between seating cuz I feel like we were close to the people next to us. But other than that we got fresh homemade biscuits which were good and our food came out really quick and was really tasty and they give you a good portion size for the price. I definitely recommend this place and will come back but maybe for takeout next time.
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Lisa & Wes Williams
★ 5I give the Farmers Market Restaurant 5 stars because they are providing a perfect Southern Experience to their clientele. The atmosphere is typical of a Southern restaurant, the service is outstanding with never ending tea, biscuits and hush puppies. They are always watching the table and if you even think you need something they are there before you know it.
The menu is spot on for such a restaurant but if I am being honest, it is certainly not on par with other restaurants such as Bullocks in Durham. Everything was over-salted and the gravy was thin and lacking in flavor for my taste, and the fried green tomatoes were mostly just solid onion ring batter with a thin mushy thing in the middle.. but then, I saw dozens of people who were obviously regulars enjoying every bite.
I am not a styrofoam plate person, I do not like what that stuff does for our environment and they are swimming in it. How I would love to see real plates and bowls like Big Ed's City Market Restaurant!
This is not my place and I will not return, but I respect what they are offering and the service is A+++ outstanding. -
H L
★ 5I don’t think this place needs my review, the line around the door speaks towards itself! But either way, I had a wonderful experience here and the food was delicious. The biscuits? Need to try if you can get a spot here, I’d highly recommend it!
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Katie O
★ 5Great classic southern food. Have only had breakfast here and it is one of the best southern breakfasts you can get. The biscuits are perfectly cooked and buttered and fluffy- and you get a free basket of them with your meal! The biscuits sandwiches come absolutely loaded. The bacon egg and cheese has to have a pound of bacon that comes on it. Cute decor inside, friendly staff.
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Ella Thrailkill
★ 5My husband and I stopped here for lunch, on our way to the coast. We had been to the NC State Farmers Market before, but not to this restaurant — and we’re wondering why it took us this long because the food was so, so good! I ordered the Flounder, and my husband ordered the Fried Chicken. We each got two sides and hushpuppies and biscuits with our plates. My husband specifically said that the chicken is one of the “top three best fried chicken” he’s ever tasted in his life. The service was prompt and the restaurant was wonderfully decorated for the Christmas season. Although we don’t know when, we hope to come back again for more :)