Hours

Monday	7:00 AM - 2:00 PM
Tuesday	7:00 AM - 2:00 PM
Wednesday	7:00 AM - 8:00 PM
Thursday	6:00 AM - 8:00 PM
Friday	6:00 AM - 10:00 PM
Saturday	7:00 AM - 10:00 PM
Sunday	7:00 AM - 8:00 PM

Photos

Reviews

• Terry Bowler
  ★ 4

  While on a business trip to Denver, we decided to try Sam’s No. 3—especially since it’s been featured on Diners, Drive-Ins & Dives.
  
  Great downtown location with a lively diner atmosphere and a huge menu with plenty of options.
  
  I went with the French Dip. It was good and hit the spot, but didn’t quite stand out compared to others I’ve had. The creamy horseradish definitely helped bring it together.
  
  My dining partner ordered a loaded burrito with mac & cheese, tots, eggs, and chorizo—very flavorful and definitely the highlight of the meal.
  
  Overall, a solid experience. I’d come back and try something different—next time, probably breakfast since they serve it all day.

• Justin Halford
  ★ 4

  Food was ok. We had BLT and Avocado Toast with eggs. I also had the turkey sausage patties and they were great for turkey sausage! The Bacon on the BLT was very fatty. And the Avocado toast was a little cold. Would of been nice if it were warm. Both the avocado and the eggs. They had a very large selection of food with decent pricing.

• Adrian Nagle
  ★ 5

  Service was very friendly from host to table side waiter. Food was average. Not sure what happened, but burger doneness was swapped between my wife and I.
  
  Side salad was a generous portion with plenty of vegetables and plenty of dressing on the side.
  
  They actually ran out of French fries and swapped that with tater tots. Tater tots were nothing inspirational. Burger was just average.
  
  Staff was attentive and friendly. My party order hamburger without tomato and attentively did not include tomato for side salad. Way to be attentive!

• Ryan Thummel
  ★ 4

  Classic diner featured on Triple D. The fastest kitchen serviced I have ever seen. Great staff, runners, servers. This place is clearly well run and managed. HUGE portions. Like, the definition of HUGE. And the green chili verde salsa is very good. Made with hatch chilies. Not New Mexico level, but up there.

• Alex Chandler
  ★ 4

  Let’s start with, the food here was absolutely amazing! Unfortunately, it was fairly loud, making it hard to talk even just one person over. And because they were so busy, we visited on a Saturday around brunch, we didn’t feel like we had prompt service. We were seated relatively quickly, and the food was out incredibly fast. But we waited for 15+ mins to get the check and boxes.
  
  We will likely return, but plan to get to go instead 😋