Hours

Wednesday	8:00 AM - 4:00 PM
Thursday	8:00 AM - 7:00 PM
Friday	8:00 AM - 7:00 PM
Saturday	8:00 AM - 7:00 PM
Sunday	8:00 AM - 2:00 PM

Photos

Reviews

• Cameron
  ★ 4

  Interesting fun vibe with solid food! Their decor is all over the place, I love their artsy vibe complete with a disco ball, but don’t love the tvs everywhere as it feels like a sports bar.
  
  The drinks were really good, their crafted lattes were really well balanced, and the espresso martini was on point. The food was also really pretty and matched up fairly good on taste! Would recommend the breakfast sandwiches here especially, overall a fun spot for bunch and drinks

• Mary Bryant
  ★ 5

  We have gone 3 days in a row for breakfast. We have loved all.of the food and drinks. We sat at the bar and had wonderful service. They have unique food and coffee. We had no wait any of the days as well.

• Avri Twerdok
  ★ 5

  Can’t wait to go back! We popped in for dinner on a Friday night and were pleasantly surprised. Across our table we had the burger, chicken sandwich, Caesar with chicken, cheesesteak quesadilla, pastrami dip and truffle fries. Everyone loved their food! The cocktails were on the sweeter side but otherwise this was a 10/10. Can’t wait to come back for brunch!

• Alexandra Kane
  ★ 4

  Visited here for brunch yesterday with some friends. We made a reservation but it surprisingly wasn’t too busy even with the Pirate game. We ordered a mix of cocktails and non alcoholic drinks to start. I got a Hugo Spritz which was tasty and refreshing, the perfect brunch cocktail. For my meal, I and the Kentucky hot brown. Overall it was tasty, the mornay sauce was really good but it was light on the turkey for an $18 sandwich. My friends tried a few of the other options and had great things to say about the Croque Madam, Quiche Lorraine and brisket hash. However, definitely skip the unseasoned $9 hash brown.

• Daniel Wade
  ★ 5

  Tucked into the morning hum of downtown Pittsburgh, Sally Ann’s serves up a breakfast sandwich that didn’t scream for attention, it earned it. The bacon was the kind that makes you reevaluate every strip you’ve ever had: thick, smoky, unapologetically rich, with a perfect chew that stayed with you. The egg, light as air, played its part without ego, while the supple, buttery bun held it all like it knew it was part of something special. A crunch of gem lettuce brought life, and the pepper jam... sweet heat with a whisper of smoke, pulled the whole thing into focus.
  
  I do believe that was one of the best breakfast sandwiches I've ever had. Pictures don't do it justice.