Hours

Monday	7:00 AM - 2:00 PM
Tuesday	7:00 AM - 2:00 PM
Wednesday	7:00 AM - 2:00 PM
Thursday	7:00 AM - 2:00 PM
Friday	7:00 AM - 2:00 PM
Saturday	8:00 AM - 2:00 PM
Sunday	8:00 AM - 2:00 PM

Photos

Reviews

• Shawn Hermosillo
  ★ 5

  PlownnIf you’re over in the State Streets area of San Francisco and need a late breakfast around 9–10 AM, this is a fantastic place to stop.
  
  I recently dropped my wife at the airport and swung by afterward — and it was exactly what I was hoping for. Busy enough on a weekday morning to know the food is great, but still running efficiently. That steady crowd is always a good sign.
  
  The food absolutely delivers. Fresh ingredients, generous portions, and everything cooked just right. Their breakfast plates are hearty without feeling heavy, and the flavors are clean and well-balanced. You can tell they take pride in what they serve.
  
  What stood out just as much as the food was the service. Even with a full dining room, the team kept things moving with a positive, welcoming energy. It’s the kind of place where the consistency and hospitality make you understand why people show up for a late weekday breakfast.
  
  If you’re making an airport run from Santa Rosa like I was, this is a perfect stop on the way back. I’ll definitely be coming here again.

• Lily Wu
  ★ 5

  Usually I don’t have any opinion at all on brunch places because the sameyness of the food and vibes tend to blend in together, but Plow does every element so well that it really left an impression and I cannot wait to go back. Everything was delicious (especially the duck confit), but what really impressed me were the potatoes. Usually brunch potatoes end up being soggy and bland, but these were so, so, crispy. The buttermilk biscuit was soft and had a great flavor. Staff were nice. Love love love.

• Manny
  ★ 5

  We have been trying to come here for years, but we could never stick around for the hour-plus wait typical on weekends. We finally came on a Tuesday at 8 a.m. and were seated immediately. The interior is a well-lit, spacious, modern organic space.n​The staff was friendly and the food was delicious. We ordered the buttermilk biscuit and 'The Plow,' which comes with eggs, lemon ricotta pancakes, choice of meat (I had the pork sausage), and their famous Plow potatoes. The potatoes and pancakes were my highlights. The potatoes had the perfect balance of seasoning and crispiness, while the pancakes were fluffy and flavorful. Next time, I'll swap the sausage for bacon and try the French toast, which I hear is incredible.

• Tony de Smet
  ★ 5

  Absolutely obsessed with this place. The atmosphere, the staff, and the food are truly out of this world. There is a reason there is a wait every weekend.
  
  The fried egg sandwich is unreal, and the prosciutto and gruyere toast is next level. Every dish feels thoughtful and perfectly executed. You can taste the quality in everything.
  
  I have been in four out of the last five days and still cannot get enough. The team is warm, welcoming, and makes you want to keep coming back.
  
  Hands down one of the best spots to eat in San Francisco.

• Jesse Lopez
  ★ 5

  Always love coming to Plow, recently went for my bday brekkie. Ordered the plow which never disappoints and pumpkin pancakes for the table, which was sooo good! My friend also got butter mochi cake which was executed pretty well, love the custard in between the crisp exterior. Put our name down for an hour wait, went to get coffee nearby in the meantime.