Olde Hitching Post

Olde Hitching Post

4.5 (597 reviews) Breakfast Score™ 65.0 Closed
Ad slot: restaurant

48 Spring St, Hanson, MA 02341, USA

(781) 447-2592

http://oldehp.com/

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Hours

Tuesday 4:00 - 9:00 PM
Wednesday 4:00 - 9:00 PM
Thursday 11:30 AM - 9:00 PM
Friday 11:30 AM - 9:00 PM
Saturday 11:30 AM - 9:00 PM
Sunday 10:00 AM - 9:00 PM

Photos

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Reviews

  • Wassim Ayass
    ★ 4

    A nice restaurant to enjoy a good meal. The space was nicely decorated, and the service was good. The food was good, the lobster bisque was delicious. The other meals were good.

  • Scoobydooby Doo
    ★ 5

    We found the food here to be delicious! We are very picky eaters so I always nervous to go to a new restaurant because a lot of people can't cook! We ordered the salmon which was cooked perfectly it came with delicious matched potatoes and butternut squash. They brought us out nice hot soft rolls with maple butter to start off. Our server Hannah was lovely and did a great job. Cozy atmosphere. They had great music playing the night that we went. Great experience will be going back.

  • Mary Chase
    ★ 5

    I happened by on my way home and I was told the post had a good brunch so I thought I would check it out!😝The brunch offered so much I couldn’t possibly eat that much. I settled on the crispy chicken wings(10) for a reasonable $ , I’m so glad I did! They were so delicious and crispy too! The bartender Katie was super helpful,great smile also! Ask her for a recommendation she is willing to give suggestions. Cheers &Enjoy🥳

  • DoctaVinnie
    ★ 3

    Early light dinner for 2. App Seafood St■ Mushrooms, they were okay. Bread and butter, rolls were sweet and the butter was off in flavor. Lobster Bisque, nothing special. Baked haddock had a lot of paprika, asparagus was cold and flavorless. Nice staff, nice customers. Unlikely to return soon.

  • David Bowness
    ★ 3

    Ordered the Fried Seafood Trio and my wife had the Tomahawk Pork Chop. Caution, the menu does not mention that the pork chop is deep fried. It was breaded and looked like the grease needed to be changed. It had a brown gravy over it and my wife just couldn't eat it, she was very disappointed and we didn't dare return it to the kitchen. At least I knew my seafood dish was going to be deep fried. I was disappointed as well in my seafood trio, it was very dark from old grease and from overcooking. The portion size was underwhelming. 3 small shrimp, 3 small scallops and a small piece of fish, all hiding under french-fries and a few onion rings. Side note, the coleslaw was flavorless and under seasoned. This is not the restaurant that Gordon Ramsey left in great shape, different ownership. Not worth posting photos, sorry.

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