Oak and Honey
Hours
| Wednesday | 9:00 AM - 9:00 PM |
|---|---|
| Thursday | 9:00 AM - 9:00 PM |
| Friday | 9:00 AM - 9:00 PM |
| Saturday | 9:00 AM - 9:00 PM |
| Sunday | 9:00 AM - 3:00 PM |
Photos
Reviews
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Ross Schmadebeck
★ 5Met an out-of-town friend for brunch. The service was great. I was a little early but got seated right away while I waited for him to arrive. Our server was incredible. Everyone was super friendly. We didn't feel rushed at all, especially on a Sunday at 1p. I had the duck au jus which was tasty. The jus was perfect as were the mountain of seasoned fries alongside. My friend had the monte cristo which was massive; I took part of it home. He had one of their cocktails which I enjoyed, but was too sweet for him (hence the 4 stars). Will definitely be back with friends and looking forward to trying other items from the menu.
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Ash C
★ 5Super cute brunch place with great service and delicious food! I went here today for brunch with a friend. Paid parking right outside the restaurant was easy to find at 10am on a Sunday.
Our server was super sweet and answered all of our questions about the menu. We both got lattes, which tasted great. My friend ordered the root vegetable hash and I went with the monte cristo. Both were delicious but the star of the show was the rosemary roasted potatoes! Service was prompt and they also had lots of sweets/treats to choose from. Will definitely be back! -
Nat
★ 5Really nice cozy breakfast on New Year’s Day! What a cute spot with a great staff.
They have a wide array of brunch drinks and great coffee. Their menu is super creative and diverse - there’s definitely something for everyone.
Meal was great and their French toast was AMAZING! Omelet was also delicious. -
Quyen Phan
★ 5Loved this spot! We both ordered pasta and it was delicious! The bread with butter was also great.The space is cute and spacious, and service was super fast.
Sharon was amazing, so friendly and attentive. We’ll definitely be back for brunch! -
MoonriseReviews
★ 5I really loved this place. I went for coffee and it had this perfect honey lavender flavor while still tasting like actual coffee. I’ll definitely be back next time I’m in the area.
Coincidentally, I went back the next day for dinner. The drinks were not only good, but strong too. The bread is baked daily, THERE! It was amazing, the butter itself left a bit to be desired, but the bread made up for it. The arancini was definitely my favorite thing on the menu, and the duck was to die for — succulent and full of flavor. The service was also amazing. It wasn’t too busy for a Saturday around 5 PM, but they still delivered great food and service.
I also found out the menu changes seasonally and that the chefs help design it themselves, which I thought was a really nice touch.