Niveaux Pâtisserie

Niveaux Pâtisserie

4.5 (262 reviews) Breakfast Score™ 62.6 Closed
Ad slot: restaurant

406 Hancock St, Quincy, MA 02171, USA

(617) 328-8883

https://www.niveauxpatisserie.com/

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Hours

Monday 8:30 AM - 5:00 PM
Tuesday 8:30 AM - 5:00 PM
Wednesday 8:30 AM - 5:00 PM
Thursday 8:30 AM - 5:00 PM
Friday 8:30 AM - 5:00 PM
Saturday 8:30 AM - 5:00 PM
Sunday 8:30 AM - 5:00 PM

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Reviews

  • Heidi
    ★ 5

    This place was exquisite. The atmosphere was luxe & inviting. From the decor, to the furniture, and lighting it had such an incredible mood. The food and coffee was amazing. The cookies and pastries were extraordinary. Would highly recommend to anyone for a business meet up, a fun coffee date, friend's outing, or anytime really. Will definitely visit again when I am in the area.

  • Edgar Saliana
    ★ 3

    Lovely cafe with ample seating and bathrooms. Service a little slow but wonderful staff members.
    Croissants were decent but didn’t blow me away. I would prob go back for their plain croissants but not their specialty flavor ones.
    Ube croissant was one of the better ube croissants I’ve tried. Could actually taste the coconut and vanilla flavor. And loved how the croissant held its crunchy flakiness despite the cream.
    Strawberry Rhubarb croissant was good but couldn’t taste any rhubarb. Not too sweet and slightly too much cream.
    Matcha banana croissant was interesting - wasn’t a fan of the flavor combo and thought there was slightly too much banana cream

  • Lauren Pettigrew
    ★ 5

    Oh no, I fear I’ve found my new spot. This place is so well done, I’m so excited it’s just up the street from me in North Quincy. The food, amazing, the drink menu is the reason I’ll be back there was like five different lattes I wanted to try and was so hard to decide. Love that oatmilk is an option for drinks. All drinks seemed to be able to do hot or iced so that also makes it hard to choose. The staff was kind and the atmosphere is classy and adorable. Shout out to the worker who knew they weren’t out of quiche lorraine and had more in the walk in or somewhere, you a real one! It gets a little spendy because you want to try everything however I believe it’s very appropriately priced given the quality and quantity. I’ll 1000% be back and I’m so thrilled to give them a great review however I do hope it doesn’t become to crowed because of how good it is. This place has been exactly what I’ve been looking for in Quincy and hope they are here to stay 🫶

  • Jea Kim
    ★ 5

    Trendy Quincy café focused on flavor-heavy croissants.

    Stopped by a few times for a quick breakfast. They rotate through playful options from seasonal pumpkin spice to the now-ubiquitous Dubai chocolate. A lot of filled croissants around Greater Boston (places like Lakon Paris Patisserie and Tradesman Coffee Shop) tend to prioritize the fillings while the pastry itself ends up dry or lacking layers. Here, the croissants were slightly better.

    So far, I’ve tried the Dubai Chocolate croissant and the Pumpkin Cheesecake croissant, and both were great. I usually roll my eyes at anything labeled 'Dubai Chocolate’ these days, but this Dubai Chocolate croissant was pretty good. It reminded me of Lakon’s viral pastries, but the execution here was better. They used buttercream, and its chewy texture paired perfectly with the fillings. The pistachio crumble added a nice crunch too. At over $10, it's an investment, but it’s the best flavored croissant I’ve tried so far in the GBA.

    The Pumpkin Cheesecake Croissant went full-throttle on the toppings (pumpkin seeds, cream, and a tuille) even if the base pastry was just okay that day. And Strawberry Matcha was also unique. Instead of the usual lazy pump of syrup at the bottom of the cup, they crown it with a delicate strawberry milk foam.

    Overall, a fun spot if you’re into decorative croissants. Prices run high, but the pastry quality is better than most filled versions around Boston.

  • Hui Ying Chin
    ★ 4

    We tried the sip and snuggle chocolate bear and orange lookalike pastry, The Orange one was amazing but the chocolate bear was so so, it tasted a bit too marshmallowy. Nothing was too sweet. We picked them up to go right before closing time, most things were sold out and staff was very friendly and packed the food really well that they would not slide or move around in the big box. Price was a bit high for the fine pastries, $9 each. It's a cute cafe to hang out. Lines are long and they're popular.

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